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Effect of indigenous microorganism (IMO) on decomposing kitchen organic waste: A comparative study
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This study investigated the effects of Indigenous Microorganisms (IMO) on kitchen organic waste decomposition. Results showed that the M1 treatment (IMO added, aeration) resulted in faster and more efficient carbon decomposition compared to the M2 treatment (IMO added, no aeration) and the CT treatment (no IMO and no aeration).
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