Exploring the biochemical components of fresh peels of three varieties of Musa sapientum (banana)

Musa sapientum, commonly known as banana is an elongated, edible fruit – botanically a berry produced by several kinds of large herbaceous flowering plants. Banana peels have the potentials to support microbial growth. This research was focused on the fresh peels of three banana species (Musa acuminata, Musa balbisiana and Musa paradisiaca).