Fostering entrepreneurial intentions in the culinary sector among youth in the southern region of Vietnam

The paper "Fostering entrepreneurial intentions in the culinary sector among youth in the southern region of Vietnam" presents a research model investigating the influence of five factors on entrepreneurial intention within the culinary sector among young individuals in the Southern region of Vietnam. This is achieved through the synthesis of theoretical methods and a review of reputable literature. The factors include attitudes toward entrepreneurial behavior, subjective norms, perceived behavior control, educational environment, and financial accessibility.