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Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica)

Chia sẻ: ViJiraiya2711 ViJiraiya2711 | Ngày: | Loại File: PDF | Số trang:10

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Food favor appreciation is one of the first signals along with food appearance and texture encountered by consumers during eating of food. Also, it is well known that favor can strongly influence consumer’s acceptability judgment.

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Nội dung Text: Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica)

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