Inhibitory effects against α-glucosidase and α-amylase of the flavonoids-rich extract from Scutellaria baicalensis shoots and interpretation of structure–activity relationship of its eight flavonoids by a refined assign-score method

Constituents and inhibitory effect on human pathogenic bacteria of the roots of scutellaria baicalensis

8 p | 13 | 2

Evaluate the inhibitory ability of fungicides and biocontrol agents against Pyricularia oryzae and Helminthosporium oryzae in vitro

7 p | 13 | 2

Bacterial inhibitory effect of algerian pomegranate (punica granatum l.) extracts (peel, juice, and seed) against multidrug resistant bacteria

7 p | 13 | 1

Antibacterial potential of citrus flavonoid, naringenin with β-lactam antibiotics against methicillin-resistant staphylococcus aureus (MRSA)

11 p | 8 | 1

Effect of calcium-alginate and essential oil on colletotrichum acutatum and the shelf life of the grape

8 p | 12 | 1

Investigation of antibiofilm potential of Argemone Mexicana and Calotropis Gigantea against clinical isolates

10 p | 28 | 1

3D cytotoxic and histon deacetylase (HDAC) inhibitory activities of triterpenoids isolated from leaves of Viburnum sambucinum

6 p | 21 | 0

Butenafine and analogues: An expeditious synthesis and cytotoxicity and antifungal activities

11 p | 13 | 0

Volatile composition, antioxidant property and antimicrobial activities against food-borne bacteria of Vietnamese thyme (Thymus vulgaris L.) essential oil

10 p | 29 | 0