Manipulation of lipophilic antioxidants to enhance oxidative stress tolerance and nutritional quality in transgenic sweetpotato

Overproduction of reactive oxygen species (ROS) in plant cells under environmental stress cause oxidative stress, which is one of major factors limiting the plant productivity. To prevent this limitation by stress conditions, a possible strategy is to strengthen the antioxidant defense of plants by gene manipulation of antioxidant enzymes and low molecular-weight (LMW) antioxidants. LMW antioxidants are important for the plant protection to environmental stress and also have nutritional merits for humans as antiaging and antidisease molecules.