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Screening and testing the effect of biocontrol agents (Bacillus sp.) and Fusarium oxysporum f. sp. ciceri strains (Wilt) on plant defense enzymes in chickpea

Chia sẻ: Caygaocaolon5 Caygaocaolon5 | Ngày: | Loại File: PDF | Số trang:9

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Wilt (Fusarium oxysporum f. sp. ciceris) is considered as one of the major factors for low productivity of chickpea (Cicer arietinum L.). In order to address the problem, germinated seeds of ‘Desi’ chickpea cv. JG-62 were inoculated with a conidial suspension (root dip) of highly virulent Fusarium oxysporum f. sp. ciceris (Foc) race 4, three days after germination (DAG).

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Nội dung Text: Screening and testing the effect of biocontrol agents (Bacillus sp.) and Fusarium oxysporum f. sp. ciceri strains (Wilt) on plant defense enzymes in chickpea

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