Shelf-life and free radical scavenging activity of tomato (Lycopersicon esculentum Mill.) fruits coated with safe phytochemicals
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This study was conducted to investigate the potential of phytochemical extracts on extending the shelf-life of harvested tomato fruits, and to determine which phytochemical extracts can best enhance its shelf-life. The free radical scavenging activity (FRSA) of tomato fruits coated with phytochemical extracts stored under ambient condition and the toxicity of the phytochemical coatings was also evaluated.
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