Situation of microbiological contamination in bottled drinking water products and some inuencing factors in Hau Giang province in 2020

Bottled drinking water has become popular for consumption by customers. Bottled drinking water with pathogenic microbiological contamination is a public health concern. This study aimed to describe the current situation of microbiological contamination in bottled drinking water products, food safety conditions and some inuencing factors in production facilities in Hau Giang province in 2020.