Type, density, and healthiness of food-outlets in a university foodscape: A geographical mapping and characterisation of food resources in a Ghanaian university campus
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Food environments are viewed as the interface where individuals interact with the wider food system to procure and/or consume food. Institutional food environment characteristics have been associated with health outcomes including obesity and nutrition-related non-communicable diseases (NR-NCDs) in studies from highincome countries.
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