Use of lactic acid bacteria in peanut seed treatment

Isolation and identification of lactic acid bacteria from boza, and their microbial activity against several reporter strains

12 p | 20 | 2

Efficacy of biosynthesizing folate, riboflavin and typical probiotic traits reveal the potential use of Lactobacillus plantarum LCN13 as a feed additive for swine farming

10 p | 4 | 2

Ebook Meat biotechnology

495 p | 2 | 1

Optimization of Β-galactosidase produced by a potential lactic acid bacteria lactobacillus casei mb2 isolated from traditional dairy product of Himachal Pradesh

14 p | 13 | 1

Standardization of protocol for the preparation of linseed beverage using lactic acid bacteria and yeast

11 p | 24 | 1

Ebook Proteomics in foods: Principles and applications

589 p | 2 | 1

A review on probiotic and health benefits of probiotics

18 p | 29 | 0

Effects of lactobacillus plantarum, pediocococcus pentosaceus, and lactobacillus fermentum supplemented diet on survival rate, resistance to vibrio spp. and to acute hepatopancreatic necrosis disease (ahpnd) in white leg shrimp (litopenaeus vannamei).

9 p | 13 | 0

Microbial and physiochemical changes during the incubation of fen-Daqu

11 p | 17 | 0