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Agricultural microbiology

Xem 1-20 trên 43 kết quả Agricultural microbiology
  • Ebook "Crop biosecurity: Assuring our global food supply" illustrates the achievements of the project originated from the workshops organized during the project itself taking in consideration main microbiological threads posed to crops, the tools to recognize and to control them, the needs for international cooperation and research funds to create networks which can face emerging risks for agriculture.

    pdf153p tachieuhoa 28-01-2024 2 2   Download

  • Critical control points for preparing chicken meals in a hospital kitchenThe results stress the importance of the implementation of training for nutritionists and food handlers to prevent foodborne diseases. Hazard Analysis Critical Control Point (HACCP) system can be also use to control the safety and quality of prepared meals.

    pdf9p schindler 30-12-2021 9 0   Download

  • The moisture content in reformulated cheese was increased with increasing SMP and stabilizer percentage in the formula during pickling. Reformulated Kareish cheese samples showed different ash contents as a function of adding SMP and MPP to the blend. Manufacturing Kareish cheese from reformulated mix of SMP.

    pdf7p schindler 30-12-2021 15 0   Download

  • This study was performed to evaluate the effect of pomegranate peels powder at concentrations of 1%, 2% and 3% on keeping quality characteristics of prepared beef sausage during a storage period at (4 ± 2C) for 12 days.

    pdf10p schindler 30-12-2021 10 0   Download

  • This research was undertaken to assess the microbiological quality of 109 samples of the following 7 different products of the imported frozen shrimp in Egypt, block broken peeled, block whole raw, block headless whole, IQF peeled headless, block peeled headless, IQF peeled deveined, and block peeled deveined frozen shrimp through the period 2014–2015.

    pdf6p schindler 30-12-2021 9 0   Download

  • Quang Ninh district, Quang Binh province is an agricultural district, which workers in the agricultural sector accounted for more than 60%. The total emissions from open rice straw burning in Quang Ninh district by using research results of Gadde B et al 2009 have similar values by using the ABC EIM guidelines on case of average emissions. Utilizations of rice straw to produce microbiological organic compost is suitable practices that need to study to reduce rice straw open burning activity in the next time.

    pdf9p huyetthienthan 23-11-2021 15 1   Download

  • Keeping the above points in view, the present study was undertaken for isolation, screening and characterization of efficient microorganisms for urban solid waste decomposition, and formulation of microbial consortium and their evaluation for rapid composting of the urban solid waste was conducted in the Department of Agricultural Microbiology, University of Agricultural Sciences, GKVK, Bengaluru-65.

    pdf10p trinhthamhodang11 27-04-2021 12 2   Download

  • Conserving natural capital and optimizing factor productivity in semi-arid regions has been a great challenge in achieving sustainability of the production system. Cotton-wheat and guar-wheat based cropping system plays a predominant role under evolving climatic scenarios by sustainable conservation of natural resources. In the present study, the effect of long-term zero-tillage practices on selected physico-chemical and microbiological properties was determined in different cropping system at 0-15 and 15-30 cm soil depth in Mahendergarh (Tigra) district of Haryana (latitude- 28.

    pdf17p chauchaungayxua10 18-03-2021 10 1   Download

  • The use of resource management technologies such as zero tillage, which can affect the soil properties, can restore soil health that is degrading at a rapid pace due to intensive agriculture, inefficient and imbalanced use of fertilisers, high-yielding crops, the use of heavy machinery, excessive tillage, etc. The health of the soil can be measured by the capacity of microorganisms that can act as early warning signals. To improve soil quality, zero tillage is recommended globally and has significant effects on soil microbial communities.

    pdf8p chauchaungayxua11 23-03-2021 15 1   Download

  • The experiments were conducted in the Department of Pathology & Microbiology, Sardar Vallabhai Patel University of Agriculture and Technology, Meerut, during kharif season 2017-18, 2018-19 and 2019-20. The experiment was laid out in Completely randomized research design with three replicates and seven treatments.To the study the effect of PSB and Rhizobium on the seed germination, plant height, root length, shoot length, number of leaves, number of branches, number of pods, seed weight, grain yield and harvest index of green gram and black gram variety in different treatments.

    pdf10p chauchaungayxua11 23-03-2021 13 2   Download

  • The present study entitled “Effect of liquid formulations of PSB on growth and yield of mung bean” was carried out at Department of Plant Pathology and Agricultural Microbiology, College of Agriculture, Pune. The mung bean variety used for experiment was „Vaibhav’.

    pdf24p chauchaungayxua11 23-03-2021 16 2   Download

  • A field experiment was conducted during kharif 2010 under rainfed condition on red sandy loam soil to study the “Effect of farmyard manure and Biodigester liquid manure on soil microbial population and yield of rainfed maize (Zea mays L.)” at Agricultural Research Station, University of Agricultural Sciences (Bangalore), Bhavikere, Tarikere taluk. The experiment was laid out in randomised complete block design with three replications.

    pdf5p trinhthamhodang1218 26-02-2021 13 2   Download

  • The consumption of fresh and minimally processed vegetables is considered healthy, outbreaks related to the contamination of these products are frequently reported. Present study aimed to evaluate the microbiological quality and the occurrence of A. hydrophila in external, internal and macerated part of salad vegetables (cucumber, radish, carrot, tomato, cabbage, long melon and spinach) from the fields of Punjab Agricultural University and local markets of Ludhiana.

    pdf15p cothumenhmong9 18-01-2021 13 3   Download

  • A study was conducted in green house of Department of Agricultural Microbiology, College of Agriculture, Chhattisgarh during 2015-16 to study the effect of Rhizobium and Phosphorous Solubulizing Bacteria inoculation on growth performance of Acacia nilotica.

    pdf10p gaocaolon9 22-12-2020 13 1   Download

  • A greenhouse experiment was undertaken to study the effect of liquid bio fertilizer on growth of coriander and methi. The research was conducted at Department of Agricultural Microbiology, UAS. GKVK, Bangalore. There were eight treatments and replicated thrice in CRD design.

    pdf7p gaocaolon9 22-12-2020 9 1   Download

  • This work proposes to assess the microbiological and physico-chemical characteristics and to quantify the heavy metals of the biosolids produced by the sewage treatment plant - STE, of the city of Toledo - State of Paraná - Brazil. The conclusion of this analysis is that the sewage sludge produced by the city's Sewage Treatment Plant can be categorized as a Type A sludge because it has low rates of total and thermotolerant coliforms.

    pdf10p kethamoi6 29-06-2020 10 2   Download

  • A laboratory experiment was conducted at Microbiology Lab (AICRP-WC), University of Agricultural Sciences, Dharwad during 2012-13 in order to prepare sugarbeet wine from different varieties of Tropical Sugarbeet (TSB). Four TSB varieties were selected viz. Magnolia, PAC 60008, Calixta and SZ 35 for wine preparation. In the first four treatments, the sugarbeet juice was obtained and directly assembled for fermentation without any TSS adjustment (T1 to T4). The obtained juice TSS was adjusted to 23 0 brix in the next four set of treatments (T5 to T8).

    pdf10p kethamoi6 29-06-2020 11 1   Download

  • An understanding of soil microorganisms as part of soil system and interactions between the diversity of producers and of decomposers, have major consequences on the functioning of agricultural ecosystems. Soil microorganisms control the transformation and mineralization of natural compounds and xenobiotics. The soil micro biota, existing in high density and diversity, rapidly modify the energetic performance and activity rates to changing environmental conditions.

    pdf9p nguaconbaynhay6 24-06-2020 19 0   Download

  • A field experiment was conducted during June-January seasons of 2016-17 and 2017- 18 at ICAR- Central Institute of Agricultural Engineering, Bhopal to study the growth, yield and economics of pigeon pea cultivation under drip irrigation in combination with plastic mulching. The study was laid out in randomized block design with four treatments viz., control, drip irrigation, drip with black mulch and drip with silver mulch and replicated five times.

    pdf7p quenchua6 15-06-2020 23 2   Download

  • plant growth-promoting microorganismThe present study was conducted at the Department of Agricultural Microbiology, GKVK, University of Agricultural Sciences, Bengaluru-65. Spent mushroom substrate obtained after the mushroom cultivation was rich in nutrients and it was used as carrier material for the survival studies of plant growth promoting microorganisms (Pseudomonas fluorescens, Bacillus megaterium and Trichoderma harzianum) at different time intervals by serial dilution plate count technique up to 120 days.

    pdf12p gaocaolon5 14-06-2020 13 1   Download

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