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Amylose inclusion complexes
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Starch is an important class of macromolecules for human nutrition. However, its rapid digestibility leads to a high amount of glucose released into the blood and contributes to a high risk of obesity and type II diabetes.
8p
vihermione
06-01-2023
10
3
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Amylose (AM)tends to form single helical inclusion complexes with suitable agents. These complexes are considered promising biomaterial carrier since the guest molecules can be released later, leading to many applications, especially in the pharmaceutical industry.
8p
vihermione
06-01-2023
9
3
Download
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