Ascochyta blight resistance in chickpea
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The pathotypes of Ascochyta rabiei, which causes ascochyta blight, show a high pathogenic variation. Forty-four chickpeas, including 26 cultivars commonly cultivated in Turkey and 18 global genotypes, were characterized for resistance status to ascochyta blight following inoculation with four pathotypes of A. rabiei. The pathogenicity experiments were conducted using the whole-plant inoculation method and completely randomized designs with three replicates.
12p hanthienngao 30-11-2021 7 1 Download
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The chickpea genotype ICCV 5530, which is moderately resistant and ICCV 4991, susceptible to Ascochyta rabiei were selected to identify the changes in biochemical activity in response to infection by the fungus Ascochyta rabiei. Twelve day old seedlings were inoculated with spore suspension of the pathogen at 5 × 104 spore/ml concentration using a Haemocytometer and incubated under Controlled Environmental Facility (CEF). Sampling was done at 2, 4 and 8 days after inoculation.
9p angicungduoc5 12-06-2020 12 1 Download
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Ascochyta blight, caused by Ascochyta rabiei (Pass.) Lab., is the most important disease in the chickpea (Cicer arietinum L.) in many countries, including Turkey. Efforts to control the disease were made using host-plant resistance as the most efficient and economical way.
7p masterbarista 14-01-2019 10 1 Download
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Recent advances in quantitative trait loci (QTL) analysis have facilitated studies on Ascochyta blight, caused by Ascochyta rabiei Pass (Lab.), resistance in chickpea (Cicer arietinum L.). Using a recombinant inbred line (RIL) population derived from an interspecific cross between C. arietinum.
5p masterbarista 14-01-2019 15 1 Download