Bacteria’s antibiotic resistance properties

The objectives of this study were to determine the etiology of bacterial community-acquired pneumonia (CAP) in children hospitalized at Hai Phong Children’s Hospital (HCH) in 2019 and these bacteria’s antibiotic resistance properties.

6p vihawkeye 26-05-2023 7 4   Download

Products containing beneficial bacteria for humans have been widely used recently. The bacteria in these products generally belong to the genus Lactobacillus. Among the species of this genus, Lactobacillus casei attracts a lot of interest due to their valuable properties. With these properties, many L. casei strains can be used as probiotics.

11p vidudley 20-02-2023 3 2   Download

There is growing interest in the detection of bacteria in consumables, for example, in the food and water sectors. In this study, the aim was to produce a polymer-based bacteria biosensor via ROMP (ring opening metathesis polymerization). In the first part of the study, block and random copolymers were synthesized, and their biocidal activities were tested on the glass surface. Interdigitated electrode arrays coated with the polymers possessing the highest activity were used to screen the affinity towards different bacterial strains by monitoring impedance variations in real-time.

37p tudichquannguyet 29-11-2021 8 1   Download

Antimicrobial peptides attract considerable interest as novel agents to combat infections. Their long-time potency across bacteria, viruses and fungi as part of diverse innate immune systems offers a solution to overcome the rising concerns from antibiotic resistance.

10p vicoachella2711 27-10-2020 8 1   Download

Bacterial resistance against traditional antibiotics has posed a major problem nowadays and the phytoconstituents present in medicinal plants has the potential to combat bacterial infections. Leaves of Adhathoda vasica plant were screened for its medicinal property.

10p nguaconbaynhay8 13-10-2020 15 2   Download

Worldwide indiscriminate uses of antibiotics to control pathogenic bacteria have led to the spread of the resistant strains of microorganisms making treatment of bacterial infections by these drugs difficult. Thus scientists are in search of safe alternative therapies against these dangerous and even life threatening pathogens. Plants produce many phytochemicals having antimicrobial properties.

7p chauchaungayxua6 26-06-2020 8 0   Download

The present study explored the traditional Indian fermented food samples for potential probiotic strains with superior probiotic properties to that of commercially available strain. A total of 102 food samples were collected aseptically and 200 isolates were purified using MRS media. 132 were identified as Gram-positive bacteria and 43 were identified as yeast cultures. On the basis of morphological and biochemical properties, 120 isolates were provisionally identified as Lactobacillus spp.

10p kequaidan2 11-12-2019 26 1   Download

Microbes are the sources of many food poisoning cases, usually due to improperly processed food and fruit juice separation by hand or juice mill. It is now commonly accepted that fruit juice consumption is a risk factor for infection with enteric pathogens. The trouble begins when certain bacteria and other harmful pathogens spores of multiply and spread in ubiquitous and environments. However, fruit juice Sample was collected from the various places of Kanpur, India and observed the highest microbial load in nutrient agar (4.3X107 ) viz., Shivrajpur, rose bengal chloramphenicol agar (2.

14p nguaconbaynhay1 04-12-2019 18 1   Download