Ber (Zizyphus mauritiana Lamk)
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To study the effect of different fungicides against Alternaria leaf spot of ber, fungus was isolated from the infected leaves of ber plant and cultural and morphological study was done through Poison Food Technique to find that the fungus was Alternaria alternata having branched and septate mycelium with light brown to blackish conidiophores in acropetal chain and the conidia having olive green to dark brown colour with transverse and longitudinal septa.
6p trinhthamhodang11 27-04-2021 15 1 Download
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The present investigation entitled “Studies on changes during growth and development of ber (Zizyphus mauritiana Lamk.) fruit cv. (Narendra Ber Selection-1)” was carried out during the year 2016-2017.
6p chauchaungayxua10 19-03-2021 13 2 Download
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The present investigation aims ultimately to find out to management strategy for leaf spot of ber disease that suits agroclimatic conditions of the country. In the absence of stable management strategy, use of resistant varieties, against Alternaria leaf spot of ber is the only recommendation for the management of leaf spot of ber.
6p chauchaungayxua10 18-03-2021 7 2 Download
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The current work aims to assess response of ber cultivars to different level of salinity. The salinity level (0, 4.0, 8.0, 12.0, 16.0 dSm-1 ECe) had detrimental effects on growth and mineral composition of transplanted six ber cultivars. High levels of salts tolerated by most of the varieties but severely limit plant growth. High soil salinity decreased the growth (plant height, stem diameter, number of leaves per plant and dry matter yield) and mineral composition of leaves above conductivity of 12 dSm-1 ECe.
12p nguaconbaynhay5 16-05-2020 10 0 Download
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The biochemical changes occurs during growth and development of ber fruit cv. Narendra ber selection-1 in term of total sugars, ascorbic acid, reducing sugars, non-reducing sugar and total sugars increased continuously from fruit set till maturity whereas titrable acidity exhibited decreasing trend throughout the growth and development of fruits.
5p nguathienthan4 18-04-2020 18 0 Download
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The study was conducted at Niche Area of Excellence Farm, SKRAU, Bikaner (Rajasthan), during the year 2017-18 and 2018-19. Foliar application of plant growth regulators viz. NAA (0, 20 & 40 ppm), GA3 (0, 20 & 40 ppm), BAP (0, 10, 20 ppm) were applied 6 years old ber trees. The results revealed that treatment NAA 20 ppm significantly minimize the days taken for initiation of flowering, days taken for 50% blooming and days taken for full bloom, and harvesting.
7p trinhthamhodang1212 06-04-2020 26 1 Download
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An investigation was carried out at Horticultural Research Station, Mondouri, North 24 Parganas, B.C.K.V., West Bengal, India during 2015-16 with fourteen cultivars of ber to understand and provide a wealth of usable information of ber breeding programme.
9p nguaconbaynhay4 22-03-2020 10 2 Download
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The experiment was conducted at the Instructional cum Research Fruit Orchard, College of Horticulture, Mandsaur (M.P.), Department of Fruit Science, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior (M.P.). The experiment comprised 13 treatments of foliar spray of ZnSO4, KNO3 and NAA and control, first foliar spray of growth regulator and micronutrient (ZnSo4 and KNO3) on crop was done on 15th October, 2014 and same spray was repeated after 30 days of the first spray with three replications and data analyzed in Randomized Block Design (RBD).
8p kequaidan2 13-12-2019 25 0 Download
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The present investigation was undertaken on the effect of foliar application of NAA, GA3 and Zinc Sulphate on fruit drop, growth and yield of ber (Zizyphus mauritiana Lamk.) c.v. Banarasi Karaka at Horticulture garden, Department of Horticulture, Chandra Shekhar Azad University of Agriculture and Technology Kanpur (U.P.), during the year 2016– 2017. The experiment was conducted in randomized block design with ten treatments comprising of each three levels of NAA @ 10, 20 and 30 ppm, GA3 @ 20, 30 and 40 ppm and Zinc Sulphate @ 0.2, 0.4 and 0.6 % and control (water spray), respectively.
5p nguaconbaynhay1 04-12-2019 30 2 Download
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Ber (Zizyphus mauritiana Lamk) belongs to the Rhamnaceae family and is also called as jujube. It grows in arid and semi-arid regions of India and there are 125 varieties of ber in India. The cultivars Umran, Kathapal and Gola are the most promising varieties of ber in North India. Although known for its rich taste and high nutritional value, ber is an under utilised fruit and is available only for a short period of time. Value addition is a great way to increase the shelf life of the product along with adding economic value to it.
13p nguaconbaynhay1 04-12-2019 14 0 Download