Berry ripening
-
High temperature during grape berry ripening impairs the quality of fruits and wines. Veraison time, which marks ripening onset, is a key factor for determining climatic conditions during berry ripening. Understanding its genetic control is crucial to successfully breed varieties more adapted to a changing climate.
19p visilicon2711 20-08-2021 11 1 Download
-
Flavonoids are produced in all flowering plants in a wide range of tissues including in berry fruits. These compounds are of considerable interest for their biological activities, health benefits and potential pharmacological applications.
23p viansan2711 30-07-2021 14 1 Download
-
5-Azacytidine (5-azaC) promotes the development of ‘Kyoho’ grape berry but the associated changes in gene expression have not been reported. In this study, we performed transcriptome analysis of grape berry at five developmental stages after 5-azaC treatment to elucidate the gene expression networks controlling berry ripening.
15p viansan2711 30-07-2021 10 1 Download
-
In viticulture, rootstock genotype plays a critical role to improve scion physiology, berry quality and to adapt grapevine (Vitis vinifera L.) to different environmental conditions.
20p vijeeni2711 24-07-2021 4 0 Download
-
In a previous study, the early ripening of Kyoho grape following H2O2 treatment was explored at the physiological level, but the mechanism by which H2O2 promotes ripening at the molecular level is unclear. To reveal the molecular mechanism, RNA-sequencing analysis was conducted on the different developmental stages of Kyoho berry treated with H2O2.
18p vijeeni2711 30-06-2021 8 1 Download
-
Strawberry is a very unique berry fruit. It is mainly cultivated in subtropical and temperate area. Strawberry is a non climacteric fruit. It is rich in vitamin c and iron. It is lawgrowing herbaceous plant which arise basal leaves. PGR play a key role in yield and size of the fruit. GA₃ has stimulate the effect on the fruit of strawberry ripening , testimonial by a reduce the activity of respiration and detain the synthesis of anthocyanin and breakdown of chlorophyll gibberellic acid influence the growth , and fruiting etc.
6p chauchaungayxua10 18-03-2021 11 1 Download
-
Grapevine berry, a nonclimacteric fruit, has three developmental stages; the last one is when berry color and sugar increase. Flavors derived from terpenoid and fatty acid metabolism develop at the very end of this ripening stage.
21p viminato2711 22-05-2020 15 2 Download
-
Individual berries in a grape (Vitis vinifera L.) cluster enter the ripening phase at different times leading to an asynchronous cluster in terms of ripening. The factors causing this variable ripening initiation among berries are not known.
16p viminato2711 22-05-2020 10 1 Download
-
Ultraviolet (UV) radiation modulates secondary metabolism in the skin of Vitis vinifera L. berries, which affects the final composition of both grapes and wines. The expression of several phenylpropanoid biosynthesis-related genes is regulated by UV radiation in grape berries.
16p viminato2711 22-05-2020 11 1 Download
-
The ripening of fleshy fruits is a complex developmental program characterized by extensive transcriptomic and metabolic remodeling in the pericarp tissues (pulp and skin) making unripe green fruits soft, tasteful and colored.
15p viminato2711 22-05-2020 14 1 Download
-
Temperature and solar radiation influence Vitis vinifera L. berry ripening. Both environmental conditions fluctuate cyclically on a daily period basis and the strength of this fluctuation affects grape ripening too.
15p viminato2711 22-05-2020 5 0 Download
-
Global climate change will noticeably affect plant vegetative and reproductive development. The recent increase in temperatures has already impacted yields and composition of berries in many grapevine-growing regions.
18p viminato2711 22-05-2020 8 0 Download
-
Cytokinins are known to play an important role in fruit set and early fruit growth, but their involvement in later stages of fruit development is less well understood. Recent reports of greatly increased cytokinin concentrations in the flesh of ripening kiwifruit (Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson) and grapes (Vitis vinifera L.) have suggested that these hormones are implicated in the control of ripening-related processes.
15p vihashirama2711 21-05-2020 15 0 Download
-
Carotenoids are important pigments and precursors for central signaling molecules associated in fruit development and ripening. Carotenoid metabolism has been studied especially in the climacteric tomato fruit but the content of carotenoids and the regulation of their metabolism have been shown to be highly variable between fruit species.
16p vihashirama2711 21-05-2020 9 0 Download
-
To gain a better understanding of the regulatory role of miRNAs in early-ripening of grape berry, high-throughput sequencing approach and quantitative RT-PCR validation were employed to identify miRNAs at the genome-wide level and profile the expression patterns of the miRNAs during berry development in ‘Kyho’ and ‘Fengzao’, respectively.
16p vishikamaru2711 29-04-2020 19 3 Download
-
Grape berry ripening is influenced by climate, the main component of the “terroir” of a place. Light and temperature are major factors in the vineyard that affect berry development and fruit metabolite composition.
26p viharuno2711 21-04-2020 7 0 Download
-
Light conditions significantly influence grape berry ripening and the accumulation of phenolic compounds, but the underlying molecular basis remains partially understood.
21p viharuno2711 21-04-2020 12 1 Download
-
The grape berry is considered a sink for primary key metabolites and relies on the use of available carbohydrates produced by photosynthesis to support its growth and development. The berry size and quality at the time of harvest mainly depends on water, sugars such as glucose, fructose and sucrose, organic acids (mainly malic and tartaric acids), amino acids (arginine, proline and glutamic acid), phenolic compounds (anthocyanins, flavonoids and tannins) and aroma precursor.
8p kethamoi4 16-04-2020 15 2 Download
-
Concentrations of indole-3-acetic acid (IAA), gibberellic acid (GA3) and abscisic acid (ABA) were measured by gas chromatography (GC) in the berries of 3 grape cultivars having different berry set mechanisms to elucidate the possible relationship between endogenous hormones and berry set mechanisms.
6p masterbarista 14-01-2019 18 1 Download
-
As blueberries ripen successively and are commercially harvested over a period of several weeks, their composition may be altered during the harvest. The aim of this study was to compare blueberry fruit composition during the entire harvest season.
10p danhdanh11 09-01-2019 9 1 Download