Bioavailability contribute

Processing methods affect starch hydrolysis, digestibility, absorption and glycaemic index (GI) of food. Although some studies have reported on the effect of boiling, frying, roasting and baking on glycaemic index of traditional staples, there is limited information on the contribution of drying, fermentation, boiling and steaming on starch bioavailability and glycaemic index.

9p viisac 23-09-2023 2 1   Download

The results obtained during the flowering stage of crop development, confirmed the positive effect of the contribution of tri-calcium phosphate (TCP) with Bradyrhizobium strains on the morphological characters (shoot biomass, root biomass, nodular biomass and leaf) and the physiological.

5p schindler 30-12-2021 9 0   Download

Oxidative stress (OS) and reduced nitric oxide (NO) bioavailability contribute to the pathogenesis of pulmonary hypertension (PH). Whether there are associations between OS and NO signaling biomarkers and whether these biomarkers are associated with the severity of PH remain unclear.

8p vimontana2711 05-04-2021 9 2   Download

In the study, α-galactosidase released by Lactic acid bacteria catalyse hydrolysis of galactose containing oligosaccharide. Similarly, β-glucosidase of lactic acid bacteria are making a significant contribution to the dietary and sensory attributes of fermented foods as by deglucosylation, they can release flavour compounds from glucosylated precursors and could increases the bioavailability of health-promoting secondary metabolites. Therefore, the aim of this study was to select strains of lactic acid bacteria isolated from ethnic fermented foods of West Garo Hills of Meghalaya state.

9p trinhthamhodang6 09-07-2020 7 1   Download

Amyloid-b(Ab) aggregation and amyloid formation are key pathological features of Alzheimer’s disease, and are considered to be two of the major contributing factors to neurodegeneration and dementia. Identification of small molecule inhibitors that are orally available, have low toxicity and high central nervous system bioavailability is one approach to the potential development of a disease-modifying treatment for Alzheimer’s disease.

12p media19 06-03-2013 45 1   Download

In Spring of 1983, I took a position at The University of Michigan. There I met my first Chinese student, Ming Hu, from mainland China, and began a personal and professional relationship that has lasted for nearly 30 years. He is now a Professor at the University of Houston and one of the two editors of this book. I am very pleased to have observed his contributions to science and his success as a scientist over the nearly 30 years I have known him and followed his career.

543p hotmoingay 03-01-2013 53 4   Download

Experts working in diverse areas of coastal and estuarine risk assessment contributed to this first volume of the CRC Press Environmental Risk Series. Contributors were asked to address a comprehensive series of important topics including the regulatory context for coastal and estuarine risk assessment, emerging contaminants of concern, effects to marine mammals, bioavailability and exposure of marine organisms to inorganic and organic contaminants, and effects of contaminants on ecological entities ranging from biomolecules to landscapes....

0p 326159487 17-05-2012 87 8   Download

Flavonoids Flavonoids constitute a large family of polyphenols that contribute to the aroma, taste, and color of fruits and vegetables. Major groups of dietary flavonoids include anthocyanidins in berries; catechins in green tea and chocolate; flavonols (e.g., quercitin) in broccoli, kale, leeks, onion, and the skins of grapes and apples; and isoflavones (e.g., genistein) in legumes. Isoflavones have a low bioavailability and are partially metabolized by the intestinal flora.

5p konheokonmummim 03-12-2010 79 5   Download