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Black gram flour
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Value added healthy instant foods are the requirements of modern society and also are becoming popular day by day. These foods are convenient to use and time saving. Dosa is a popular vegetarian fermented South Indian breakfast food item made from parboiled rice, black gram dhal, fenugreek seeds, edible oil and salt. In the present study the attempts were made to standardize instant kodo millet dosa mix by incorporation of kodo millet flours with parboiled rice at different incorporation levels at 25%, 50%, 75%, 100% and control 100% with rice flour.
10p
caygaocaolon11
21-04-2021
14
1
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A study was planned to develop ready-to-cook milk based snack ―Milk Crisp‖ by incorporating optimum level of cereals (rice and wheat) and legume based ( green gram and black gram ) flour to evaluate their quality attributes.
16p
kethamoi7
26-08-2020
17
2
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This study was conducted to develop the macaroni and noodles using composite flour of wheat and black gram (85:15). The proximate, sugars, anti-nutrients, total and available minerals and in vitro digestibility of starch and protein of macaroni and noodles were analyzed using standard methods.
7p
cothumenhmong5
17-05-2020
13
0
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A study was conducted to evaluate the proximate composition, textural & colour profile and microbiological quality of duck meat patties incorporated with different levels of Black Gram Flour (BGF). Three formulations were prepared with the incorporation of BGF at different levels: 5% (T1), 10% (T2), and 15% (T3) and compared with the control (CT) sample prepared without BGF. On the day of preparation, duck meat patties were evaluated in terms of proximate composition, texture and colour profile.
9p
trinhthamhodang3
14-02-2020
8
0
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