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Carcass characteristics
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Part 2 book "Encyclopedia of meat sciences (Vol 1)" includes content: Chemical and physical characteristics of meat, chemistry and physics of comminuted products, classification of carcasses, conversion of muscle to meat, cooking of meat, curing, cutting and boning, extrusion technology,... and other contents.
348p
muasambanhan05
22-01-2024
3
2
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The study was conducted to evaluate the effects of a medicinal plant mixture (MP) (60% Bindens pilosa L., 15% Urena lobata L., 15% Pseuderanthemum palatiferum, 5% Ramulus Cinnamomi, and 5% Illicium verum Hook. f.) as a feed additive to promote the growth performance and meat quality of grower-finisher pigs.
11p
viengels
25-08-2023
3
2
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The objective of the study was to determine the effect of increasing the ratio of SID TSAA to Lys in broiler chicks diets for 1 to 14 d of age on growth performance, efficiency of Lys utilization, caloric efficiency and carcass characteristics. In this study, 400 day-old straight-run Ross 308 broiler chicks sourced from a commercial hatchery were randomly allotted into 5 treatments following a Randomized Complete Block Design (RCBD).
10p
vifriedrich
25-08-2023
2
2
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The experiment was a 2x3 factorial design. The first factor was the duck’s growing periods with split phases (5-8 weeks old and 9-12 weeks old) and whole phase (5-12 weeks old). The second factor was the sex of birds, with three treatments, male birds, female birds and balanced for sex.
11p
vikoenigsegg
26-09-2022
7
3
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A study was carried out in 30 Large White Yorkshire piglets to find out the effect of early and split weaning on carcass characteristics. Four weaning age groups, 56 days of conventional weaning age as group 1 (n=8), early weaning of entire litter at 28 days as group 2 (n=10), split weaned piglets with heavy litter weaned at 28 days as group 3 (n=6), weak litter left with sow up to 56 days as group 4 (n=6) were compared. By the end of study period pigs were slaughtered and the carcass traits studied included dressing percentage and Meat...
4p
chauchaungayxua12
29-07-2021
5
1
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A study was conducted to study the carcass characteristics of the Pattanam sheep breed of Tamil Nadu. Two groups each consisting of six male lambs with 5 to 6 months age in one group and 8 to 9 months age in the other group were subjected to humane slaughter and the carcass characteristics were assessed.
5p
trinhthamhodang11
27-04-2021
4
2
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To determine the effect of using Aloe vera and Neem leaves powder on carcass characteristics and some haematological parameters in vanraja poultry birds, a total 270 a day old chicks with an average identical weight were divided into 9 treatments with 3 replicates as factorial randomized block design experiment. The birds were fed by basal diet as control diet, Aloe vera, Neem leaves powder based diet and different combinations of aloe vera and neem leaves powder.
8p
caygaocaolon11
21-04-2021
11
2
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The biological experiment was carried out with a total of five hundred and twenty five day old straight-run Japanese quail chicks up to 5 weeks of age. At the end of five weeks post hatch growth performance study, six birds from each treatment group were drawn randomly and subjected to humane method of slaughter. The study was conducted to assess the carcass yield on post-hatch performance of Japanese quail as influenced by supplementing Omega-3 PUFA rich oil sources like fish oil and linseed oil, independently and simultaneously at 2 and 4 per cent levels.
5p
caygaocaolon11
21-04-2021
7
2
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The aim of the present study was planned to evaluate the carcass characteristics and meat quality parameter in broiler chicken fed on two sources and levels of selenium.
11p
chauchaungayxua10
19-03-2021
17
2
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To determine the effect of using Aloe vera and Neem leaves powder on carcass characteristics and some blood biochemical in vanraja poultry birds, a total 270 a day old chicks with an average identical weight were divided into 9 treatments with 3 replicates as factorial randomized block design experiment. The birds were fed by basal diet as control diet, Aloe vera, Neem leaves powder based diet and different combinations of aloe vera and neem leaves powder.
9p
chauchaungayxua10
19-03-2021
9
2
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The present study was conducted to evaluate the effect of supplementation of Azadirachta indica leaf powder on growth performance of broilers. A One hundred and sixty, day-old broiler chicks (Ven Cobb) were procured and randomly distributed in to four treatments. Growth trial was conducted in a completely randomized design comprising four dietary treatments.
5p
chauchaungayxua10
19-03-2021
9
1
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The present study was conducted in broiler chickens to investigate the effect of Peppermint (Mentha arvensis) and multi-enzyme on the carcass characteristics of broiler chickens. The treatment groups consist of control group (G1) fed only with nonsupplemented basal diet, group G2 was supplemented with 0.5% peppermint leaf powder, group G3 with 1 % Peppermint leaf powder, group G4 with 0.05 % multi-enzyme, group G5 with 0.5% peppermint leaf powder + 0.05% multi-enzyme and group G6 was supplemented with 1% Peppermint leaf powder + 0.05% multi-enzyme in basal feed.
8p
trinhthamhodang1216
19-11-2020
8
1
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The present study was conducted to investigate the effect of dietary supplementations of inorganic, organic and nano Zn on carcass characteristics and bone morphometric study in broiler chickens. A total of 300 day-old straight run broiler chicken were randomly assigned to 10 dietary treatments each consisting of 3 replicates and each replicate having 10 chicks for a period of 6 weeks.
9p
caygaocaolon8
07-11-2020
9
2
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A biological trial was conducted to study the effect of supplementing various levels of in Raja II Broilers on growth performance, carcass characteristics and survivability parameters were studied from 1 to 42 days of age. 225 day old straight run Raja II broiler chicks were selected randomly and out of this 45chicks were assigned randomly to each treatments: control (without inulin), control + 0.25 percent inulin (T2), control + 0.5 percent inulin (T3), control + 0.75 percent inulin (T4) and control +1 percent inulin (T5).
6p
angicungduoc8
07-11-2020
14
2
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The current study was designed to investigate the possible effect of these products independently or in combination with the following objective.
6p
angicungduoc8
07-11-2020
5
1
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To study the effect of different weaning systems on carcass traits of Tellicherry goats 42 Tellicherry kids were allocated to three treatment groups viz. Group 1- Late weaning (at three month); Group 2- Mid weaning (at two month) and Group 3- Early weaning (at one month). Different weaning system had non-significant (p>0.05) effect on pre-slaughter weight, empty live body weight, carcass weight, dressing percentage and carcass length.
5p
kethamoi7
26-08-2020
23
2
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A trail was conducted to assess the growth performance of quails with the tree leaf meal prepared using leaves pruned from Gliricidia sepium in silvipasture. 250 Nos. of quails were randomly divided into five treatment groups, 50 quails in each treatment. Group-1 fed with control diet without tree fodder, group-2, 3, 4 and 5 were fed with tree fodder included diet @ 0.25, 0.50, 0.75 and 1.00 per cent level.
3p
nguaconbaynhay7
15-08-2020
9
1
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The present study was conducted to analyze the carcass characteristics of New Zealand White rabbits reared under tropical conditions of India. For this study, a total of 38 male rabbits of 4 – 5 months age selected randomly from Post Graduate Research Institute in Animal Sciences, TANUVAS, Tamil Nadu, which were fed with concentrate (16% CP) and Desmanthus fodder during the rearing period.
6p
caygaocaolon6
30-07-2020
10
1
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The experiment was conducted to assess the effect of replacement of maize by different levels of wheat bran on carcass characteristics and sensory qualities of pigs. Thirty weaned Large White Yorkshire piglets were randomly divided into three groups and randomly allotted to the three dietary treatments, T1 (control ration as per NRC, 1998), T2 (50 per cent of maize of control ration replaced by wheat bran) and T3 (100 per cent of maize of control ration replaced by wheat bran.
6p
caygaocaolon6
30-07-2020
12
1
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A study was conducted to evaluate the effect of phytobiotics on carcass characteristics of Nandanam broiler-3 chicken. A total of 120 day-old Nandanam broiler-3 chicks were randomly allotted into four treatments with three replicates each 10 chicks. The dietary treatments were formulated as control fed with basal diet (T1) and basal diet supplemented with 0.50 % ginger powder (T2) or garlic paste (T3) or turmeric powder (T4).
10p
caygaocaolon6
30-07-2020
9
1
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