Chemical and biochemical processes

This paper reviews the extraction and characterization of fish collagen from products after fish processing by chemical or biochemical methods. The applications of fish collagen in wound healing and drug delivery are also reviewed.

22p viamancio 04-06-2024 2 0   Download

Ebook "Practical aspects of chemical engineering: Selected contributions from PAIC 2017" focuses on Chemical Engineering and Processing, covering interdisciplinary innovation technologies and sciences closely related to chemical engineering, such as computer image analysis, modelling and IT. The book presents interdisciplinary aspects of chemical and biochemical engineering interconnected with process system engineering, process safety and computer science.

461p tracanhphuonghoa1007 22-04-2024 6 3   Download

Part 2 book "Chemical engineering" includes content: Biochemical reaction engineering, sensors for measurement and control, process control, conversion factors for some common si units.

609p muasambanhan10 11-04-2024 4 1   Download

Part 1 book "Practical aspects of chemical engineering - Selected contributions from PAIC 2017" includes content: Silage of switchgrass (panicum virgatum) as a bioenergy feedstock in poland, process intensification in practice: ethylene glycol case study, problems of heat transfer in agitated vessels, non invasive measurement of interfacial surface states, the influence of rotating magnetic field on biochemical processing,... and other contents.

220p muasambanhan09 16-03-2024 1 1   Download

Part 2 book "Albright's chemical engineering handbook" includes content: Industrial mixing technology; liquid liquid extraction; chemical reaction engineering; distillation; absorption and stripping; adsorption; process control.

652p muasambanhan09 16-03-2024 2 1   Download

Part 3 book "Albright's chemical engineering handbook" includes content: Conceptual process design, process improvement, and troubleshooting; chemical process safety; environmental engineering - A review of issues, regulations, and resources; biochemical engineering; measuring physical properties; selecting materials of construction; solid liquid separation; drying - principles and practice; dry screening of granular and powder materials; conveying of bulk solids; principles and applications of electrochemical engineering;... and other contents.

647p muasambanhan09 16-03-2024 5 1   Download

Part 1 book "Biochemical engineering - A textbook for engineers, chemists and biologists" includes content: Introduction, elements of physical transfer processes, chemical and biochemical kinetics; cell kinetics part II - unit operations and apparatus for biosystems, heat transfer, mass transfer, bioreactors, membrane processes.

167p muasambanhan09 16-03-2024 3 1   Download

Part 3 book "Perry’s chemical engineers’ handbook" includes content: Size reduction and size enlargement, handling of bulk solids and packaging of solids and liquids, alternative separation processes, chemical reactors, biochemical engineering, waste management, process safety, energy resources, conversion, and utilization, materials of construction, process machinery drives, analysis of plant performance.

917p muasambanhan09 12-03-2024 5 0   Download

Ebook "Green solvents I: Properties and applications in chemistry" provides a throughout overview of the different types of solvents and discusses their extensive applications in fields such as extraction, organic synthesis, biocatalytic processes, production of fine chemicals, removal of hydrogen sulphide, biochemical transformations, composite material, energy storage devices and polymers.

440p nhanphanguyet 28-01-2024 4 2   Download

Ebook "Green solvents II: Properties and applications of ionic liquids" provides a throughout overview of the different types of solvents and discusses their extensive applications in fields such as extraction, organic synthesis, biocatalytic processes, production of fine chemicals, removal of hydrogen sulphide, biochemical transformations, composite material, energy storage devices and polymers. These volumes are written by leading international experts and cover all possible aspects of green solvents’ properties and applications available in today’s literature.

518p nhanphanguyet 28-01-2024 5 2   Download

Part 1 book "Lawrie's meat science" includes content: Factors influencing the growth of meat animals, the structure and growth of muscle, chemical and biochemical constitution of muscle; the conversion of muscle to meat; meat microbiology and spoilage, the storage and preservation of meat — Thermal technologies, nonthermal technologies, the storage and preservation of meat, meat processing, the storage and preservation of meat - Storage and packaging, the eating quality of meat.

443p oursky09 12-11-2023 7 2   Download

Part 1 book "Hair loss disorders in domestic animals" includes content: Chemical and biochemical aspects of color in muscle foods; sensory methodology of muscle foods; attributes of muscle foods - color, texture, flavor; recent developments in flavor measurements; sensory characterization; chemical characterization; process flavors; savory flavors; off flavors and rancidity in foods; land animal products; marine animal and plant products,... and other contents.

130p oursky08 01-11-2023 4 2   Download

Ebook Handbook of meat, poultry and seafood quality: Part 1 includes content: Chemical and biochemical aspects of color in muscle foods; Sensory methodology of muscle foods; Attributes of muscle foods: color, texture, flavor; Recent developments in flavor measurements; Sensory characterization; Chemical characterization; Process flavors; Savory flavors; Off flavors and rancidity in foods; Land animal products; Marine animal and plant products;…

312p oursky08 01-11-2023 3 1   Download

Lecture Fundamentals of Biochemical engineering. After completing this section, you will understand knowledge about: overview of microbiology, Aerobic & Anaerobic fermentation processes, fermenter design, sterilization of microbial medium, kinetics of microbial growth, enzymes and its kinetics, immobilization of enzymes, chemostats. Transport phenomena in Biochemical Engineering, Heat and Mass transfer in Bioprocessing, oxygen transfer in fermenter, monitoring and control of fermentation process...

125p bachkhinhdaluu 03-12-2021 11 1   Download

Nitric oxide is one of the most important biochemical parameters in biological processes; it is also known as carcinogenic. There is need for the design of stable and durable solid phase nitric oxide sensors. In this study, we immobilized the nitric oxide sensitive molecules pyrene, tris(2,2’-bipyrdyl)dichlororuthenium(II) hexahydrate (Ru(bipy) 2+ 3 ), and magnesium phthalocyanine (Mg-Pc) for the first time in polymeric or glassy matrices. We applied silver nanoparticles and ionic liquids in the fabrication process of polymeric electrospun fibers and thin films.

16p tudichquannguyet 29-11-2021 5 1   Download

This study presented a complete and comprehensive database of characteristics of a wide range of agricultural and forest residues. Moisture, bulk density, calorific value, proximate and elemental compositions, as well as cellulose, hemicellulose, and lignin compositions of a wide range of biomass residues were analyzed. The major impacts of the variability in biomass compositions to biochemical and thermochemical processes were also discussed.

9p kequaidan11 07-04-2021 14 2   Download

The proposed scheme is compared with the existing parametric and nonparametric GWMA monitoring schemes and other well-known control schemes. The effect of the estimated design parameters as well as the effect of the Phase I sample size on the Phase II performance of the new monitoring scheme are also investigated. The results show that the proposed scheme presents better and attractive mean shifts detection properties, and therefore outperforms the existing monitoring schemes in many situations.

20p toritori 11-05-2020 14 1   Download

The study was undertaken to standardize a shelf-stable ready-to-eat pepper chicken using broiler meat by retort pouch processing. Three experiments were conducted, in the first experiment the recipe was standardized (pilot scale study) on the basis of sensory evaluation and in second experiment retort pouch processing temperature (F0 value) was determined based on references, commercial sterility test, visual observation, sensory evaluation and preliminary trials. The come up percentage was 27.27 and the F0 value was 7.2 minutes.

9p quenchua4 06-04-2020 27 4   Download

Ethanol production is also known as ethanolic fermentation in which sugars of biomaterials are converted into the ethanol and carbon hydroxide that may called as coproduct of fermentation. In general fermentation is a bio-chemical process where decomposition of biomaterials takes place. During bio-chemical reduction the sugar compounds like sucrose, fructose, glucose and lactose are converted into the ethyl ethanol and CO2 as by product of the fermentation process.

19p quenchua4 06-04-2020 15 3   Download

Pulp and paper industries are considered as one of the major polluters of the environment all over the world. These industries are the fifth largest contributor to water pollution. Pulping process, used for paper manufacturing leads to release of toxic chemicals or effluents into the environment and pollute water, air and soil therefore it is a major threat to ecosystem. A number of microbes have been found in the nearby soil of paper mill that are useful in the breakdown of environmental pollutants.

6p kequaidan2 13-12-2019 27 1   Download