Chemical preservatives

Ebook "The chemistry of thermal food processing procedures" provides readers with contents including: thermal processing in the food industry; thermal processing in food industries and chemical transformation; undesired chemical alterations and process-related causes - the role of thermal control and the management of thermal machines;...

61p tracanhphuonghoa1007 22-04-2024 4 3   Download

Ebook "Advances and applications through fungal nanobiotechnology" has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control.

343p duongthandue0501 28-02-2024 2 1   Download

Part 1 book "Encyclopedia of meat sciences (Vol 3)" includes content: Packaging, parasites present in meat and viscera of land farmed animals, patenting products, processes and apparatuses, physical measurements, potential chemical hazards associated with meat, prediction of meat attributes from intact muscle using near infrared spectroscopy,... and other contents.

306p muasambanhan05 22-01-2024 3 2   Download

Part 2 book "Textbook on meat, poultry and fish technology" includes content: History and development of poultry meat and egg processing industry; commonly occurring anti nutrients, and antibiotics in poultry feed ingredients and its effect on egg and meat nutrition; quality identification and quality maintenance of poultry meat; structure, chemical, nutritional and microbiological quality of poultry meat; nutritive value, preservation and packaging techniques of shelled and liquid eggs; quality identification of shell eggs and factors influencing the quality,... and other contents.

330p muasambanhan02 18-12-2023 6 4   Download

Part 1 book "Handbook of food process design" includes content: Food preservation and processing methods, food process design: overview, units and dimensions, material and energy balances, thermodynamics in food process design, chemical reaction kinetics pertaining to foods, thermal food processing optimization - single and multi objective optimization case studies,... and other contents.

413p oursky10 07-12-2023 6 3   Download

Part 1 book "Lawrie's meat science" includes content: Factors influencing the growth of meat animals, the structure and growth of muscle, chemical and biochemical constitution of muscle; the conversion of muscle to meat; meat microbiology and spoilage, the storage and preservation of meat — Thermal technologies, nonthermal technologies, the storage and preservation of meat, meat processing, the storage and preservation of meat - Storage and packaging, the eating quality of meat.

443p oursky09 12-11-2023 7 2   Download

Part 2 book "Equine nutrition - INRA nutrient requirements, recommended allowances and feed tables" includes content: Feeds, additives and contaminants; pasture; harvest and preservation of forages; nutritive value of feeds; formulating a ration; environmental impact of horses; behaviour and behavioural management during rearing and stabling; tables of chemical and nutrient composition of feedstuffs.

382p oursky05 23-10-2023 6 3   Download

The objective of this study was to evaluate the biological activities and chemical fingerprint profiles of the extracts obtained from twelve Achillea L. species (A. lycaonica, A. biebersteinii (syn: A. arabica), A. kotschyi subsp. kotschyi, A. schischkinii, A. millefolium subsp. millefolium, A. sintenisii, A. setacea, A. teretifolia, A. wilhelmsii subsp. wilhelmsii (syn: A. santolinoides subsp. wilhelmsii), A. nobilis, A. goniocephala, A. spinulifolia).

20p lyhuyenthu 31-01-2023 11 2   Download

In order to investigate the effect of drought stress and the application of chemical and biological fertilizers of potassium and maize cultivars on micronutrient uptake, protein content, and proline changes, an experiment was conducted as a split-plot based on a randomized complete block design with three replications.

11p lyhuyenthu 31-01-2023 4 1   Download

Bacterial ghosts are the evacuated bacterial cellular membranes from most of the genetic and pro‑ tein contents which preserved their surface characters. Recently, bacterial ghosts exploited for different biomedical applications, for instance, vaccination.

11p vidarwin 22-02-2022 11 1   Download

Efficient post-harvest handling storage can tremendously contribute to socio-economic empowerment in developing nations. Farmers use traditional storage containers for storing food grains for their own need. These storage structures are comparatively cheap, eco-friendly and impart high shelf life to the stored commodities. These traditional storage systems could be applied in modern storage areas with minor modification, could save food commodities that would be damaged by insects.

10p schindler 30-12-2021 12 0   Download

The in-vitro antifungal effect of 09 different treatments (07 plants based = black pepper, red pepper, turmeric, clove, garlic, onion and papaya seed and 02 chemical preservatives = Potassium metabi-sulphate, PMS and Sodium benzoate, SB) showed significant (P < 0.05 = 0.0000) variation among the treatment groups.

6p mudbound 10-12-2021 6 1   Download

High-fidelity preservation strategies for primary tissues are in great demand in the single cell RNAseq community. A reliable method would greatly expand the scope of feasible multi-site collaborations and maximize the utilization of technical expertise. When choosing a method, standardizability and fidelity are important factors to consider due to the susceptibility of single-cell RNAseq analysis to technical noise. Existing approaches such as cryopreservation and chemical fixation are less than ideal for failing to satisfy either or both of these standards.

10p vibeauty 23-10-2021 7 0   Download

Pulse beetle (Callosobruchus chinensis L.) invasion results qualitative and quantitative losses of chickpea seeds during storage. Most of the synthetic chemicals used as preservative are having adverse effects. Therefore, insecticidal potential of Lantana camara L. essential oil (LcEO) was evaluated to find out an eco-friendly substitute of synthetic pesticides.

11p chauchaungayxua12 29-07-2021 7 1   Download

In this study, the essential oil of white turmeric rhizomes (collected from Dien Bien province) was extracted and evaluated for its chemical composition and antibacterial potential against E. coli and S. aureus. The raw material was 82.48% in moisture and was steam distilled within 3 days from collection at a 0.4 kg L-1 ratio of raw material/equipment volume for 180 minutes. Under these conditions, the essential oil accounted for about 0.3% of the raw material.

12p chauchaungayxua12 09-07-2021 22 1   Download

The preservatives materials used as pulsing and holding solutions seemed to prolong longevity. In this study, some chemical preservatives i.e., citric acid or aluminum sulphate as a biocide alone on with sucrose were used to prolong vase life (Chen et al., 2004).

7p trinhthamhodang1216 19-11-2020 4 1   Download

Investigation was carried out on the influence of two different preservatives viz. Sodium benzoate and Potassium sorbate (0.1%and 0.2%, respectively on the basis of finished product) on chemical, microbiological and sensory changes in Kheer packed in plastic cups and stored at ambient (300C) and commercial refrigeration 70C.

5p caygaocaolon8 07-11-2020 22 1   Download

The present studies were under taken with the objective to develop RTS beverage from this underutilized mulberry fruit and to study effect of storage on its chemical constituents.

13p angicungduoc8 07-11-2020 10 2   Download

This study was carried out to evaluate the best preservation way for mango pulp preservation. For this the pulp of mango were preserved with thirteen different treatment combinations viz., pulp preserved with potassium meta-bisulphite 0.05% (T1), pulp preserved with potassium meta-bisulphite 0.1% (T2), pulp preserved with sodium benzoate 0.05% (T3), pulp preserved with sodium benzoate 0.1% (T4), pulp preserved with sodium meta-bisulphite 0.05% (T5), pulp preserved with sodium meta bi-sulphite 0.1% (T6), pulp preserved with potassium sorbate 0.

6p nguathienthan8 20-10-2020 7 2   Download

This study was carried out to evaluate the best preservation way for mango pulp preservation. For this the pulp of mango were preserved with thirteen different treatment combinations viz., pulp preserved with potassium meta-bisulphite 0.05% (T1), pulp preserved with potassium meta-bisulphite 0.1% (T2), pulp preserved with sodium benzoate 0.05% (T3), pulp preserved with sodium benzoate 0.1% (T4), pulp preserved with sodium meta-bisulphite 0.05% (T5), pulp preserved with sodium meta bisulphite 0.1% (T6), pulp preserved with potassium sorbate 0.

8p chauchaungayxua8 03-10-2020 12 2   Download