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Chemical process engineering

Xem 1-20 trên 96 kết quả Chemical process engineering
  • This is intended as a guide to the selection or design of the principal kinds of chemical process equipment by engineers in school and industry. The level of treatment assumes an elementary knowledge of unit operations and transport phenomena.

    pdf782p phibe1210 13-09-2014 75 18   Download

  • This book is intended as a guide to the selection or design of the principal kinds of chemical process equipment by engineers in school and industry. The level of treatment assumes an elementary knowledge of unit operations and transport phenomena. Access to the many design and reference books listed in Chapter 1 is desirable. For coherence, brief reviews of pertinent theory are provided. Emphasis is placed on shortcuts, rules of thumb, and data for design by analogy, often as primary design processes but also for quick evaluations of detailed work....

    pdf820p tuananhhumg 13-10-2012 141 35   Download

  • This book is an introduction to the quantitative treatment of chemical reaction engineering. The level of the presentation is what we consider appropriate for a one-semester course. The text provides a balanced approach to the understanding of: (1) both homogeneous and heterogeneous reacting systems and (2) both chemical reaction engineering and chemical reactor engineering. We have emulated the teachings of Prof. Michel Boudart in numerous sections of this text.

    pdf382p tuanloc_muido 07-12-2012 61 16   Download

  • Scale-up in Chemical Engineering covering the important task of the scale-up of processes from the laboratory to the production scale, this easily comprehensible and transparent book is divided into two sections. The second part presents the individual basic operations and covers the fields of mechanical, thermal, and chemical process engineering with respect to dimensional analysis and scale-up.

    pdf0p 61204392 22-10-2014 34 9   Download

  • Scale-up in Chemical Engineering: The first part details the theoretical principles, introducing the subject for readers without a profound prior knowledge of mathematics. All this is illustrated by 20 real-world examples, while 25 exercises plus solutions new to this edition practice and monitor learning.

    pdf0p 61204392 22-10-2014 34 5   Download

  • The third edition is divided into five parts. Part one describes some important basic concepts. Part two describes unit operations that take place at ambient temperature or involve minimum heating of foods. Part three includes operations that heat foods to preserve them or to alter their eating quality. Part four describes operations that remove heat from foods to extend their shelf life with minimal changes in nutritional quality or sensory characteristics. Part five describes post-processing operations, including packaging and distribution logistics. ...

    pdf622p paradise_12 04-01-2013 101 39   Download

  • Process control is an application area of chemical engineering - an identifiable specialty for the ChE. It combines chemical process knowledge (how physics, chemistry, and biology work in operating equipment) and an understanding of dynamic systems, a topic important to many fields of engineering. Thus study of process control allows chemical engineers to span their own field, as well as form a useful acquaintance with allied fields. Practitioners of process control find their skills useful in design, operation, and troubleshooting - major categories of chemical engineering practice....

    pdf179p dontetvui 21-01-2013 67 31   Download

  • About one year ago the book “Chemical Micro Process Engineering – Fundamentals, Modelling, and Reactions” was released by the author team Hessel, Hardt and Löwe. It described the fundamentals of the new technology and presented in detail applications concerning organic and inorganic reactions as well as gas-phase reactions. Thus, it provided insights for the readers how mature are today’s micro reactors for real-world applications. What was missing is the processing before and after such experiments....

    pdf684p camnhung_1 14-12-2012 54 14   Download

  • Background and Basic Ideas explains the fundamentals of using a system approach as a more advanced approach to teaching chemical engineering. It also discusses very briefly how this approach allows compacting the contents of many chemical engineering subjects and relates them with one another in a systematic and easy-to-learn manner.

    pdf650p coeus75 29-01-2013 68 12   Download

  • The Center for Chemical Process Safety (CCPS) was established in 1985 by the American Institute of Chemical Engineers (AIChE) for the express purpose of assisting the Chemical and Hydrocarbon Process Industries in avoiding or mitigating catastrophic chemical accidents. To achieve this goal, CCPS has focused its work on four areas: • establishing and publishing the latest scientific and engineering practices (not standards) for prevention and mitigation of incidents involving toxic and/or reactive materials,...

    pdf196p gian_anh 18-10-2012 65 7   Download

  • introduction to chemical engineering thermodynamics presents comprehensive coverage of the subject of thermodynamics from a chemical engineering viewpoint. this book provides a thorough exposition of the principles of thermodynamics and details their application to chemical processes.

    pdf349p bautroibinhyen20 06-03-2017 40 5   Download

  • .Committee on Inherently Safer Chemical Processes: The Use of Methyl Isocyanate (MIC) at Bayer CropScience Board on Chemical Sciences and Technology Division on Earth and Life Studies THE NATIONAL ACADEMIES PRESS Washington, D.C. www.nap.edu .THE NATIONAL ACADEMIES PRESS 500 Fifth Street, NW Washington, DC 20001 NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine.

    pdf219p maket1311 16-10-2012 36 1   Download

  • There are many excellent texts available which cover the fundamentals of food engineering, equipment design, modelling of food processing operations etc. There are also several very good works in food science and technology dealing with the chemical composition, physical properties, nutritional and microbiolog- ical status of fresh and processed foods. This work is an attempt to cover the middle ground between these two extremes.

    pdf602p truongbao 31-07-2009 857 305   Download

  • Food biochemistry principles and knowledge have become indispensable in practically all the major disciplines of food science, such as food technology, food engineering, food biotechnology, food processing, and food safety within the past few decades. Knowledge in these areas has grown exponentially and keeps growing, and is disseminated through various media in both printed and electronic forms, and entire books are available for almost all the distinct specialty areas mentioned above. The two areas of food biochemistry and food processing are becoming closely interrelated....

    pdf899p aries23 29-09-2012 184 71   Download

  • Automated Continuous Process Control pulls together–in one compact and practical volume–the essentials for understanding, designing, and operating process control systems. This comprehensive guide covers the major elements of process control in a well-defined and ordered framework. Concepts are clearly presented, with minimal reliance on mathematical equations and strong emphasis on practical, real-life examples.

    pdf227p chipmoon 19-07-2012 88 25   Download

  • The information in this book is given in good faith and belief in its accuracy, but does not imply the acceptance of any legal liability or responsibility whatsoever, by the Institution, or by the author, for the consequences of its use or misuse in any particular circumstances . All rights reserved . No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner .

    pdf84p bitmevn 04-11-2010 94 23   Download

  • Mass transfer in the multiphase multicomponent systems represents one of the most important problems to be solved in chemical technology, both in theoretical as well as practical point of view. In libraries all over the world, many books and articles can be found related to the mass transfer. Practically, all textbooks devoted to the separation processes or reaction engineering contain chapters describing the basic principles of the mass (and heat) transfer.

    pdf318p ktcn_1 10-07-2012 66 23   Download

  • Generally, a process is defi ned as a sequence of events that transforms the biological materials of food products, via biochemical changes, into stable forms with added value. This can create new products or modify existing ones. Process design refers to the design of food processes and manufacturing methods, while plant design refers to the design of the whole processing plant. The processing of food is no longer as simple or straightforward as in the past. Food process design is an interdisciplinary science that is highly regarded by the food industry.

    pdf0p aries23 29-09-2012 84 23   Download

  • Today’s stringent design requirements and difficult-to-machine materials such as tough super alloys, ceramics, and composites, have made traditional machining processes costly and obsolete. As a result, manufacturers and machine design engineers are turning to advance machining processes. These machining processes utilizes electrical, chemical, and optimal sources of energy to bind, form and cut materials.

    pdf286p chipmoon 19-07-2012 59 20   Download

  • Chemicals are part of our everyday lives. The hundreds of chemicals that are manufactured by industrial processes influence what we do and how we do it. This book offers descriptions and process details of the most popular of those chemicals. The manufacture of chemicals involves many facets of chemistry and engineering which are exhaustively treated in a whole series of encyclopedic works, but it is not always simple to rapidly grasp present status of knowledge from these sources.

    pdf633p gian_anh 18-10-2012 68 20   Download

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