Chocolate consumption

The intention of this paper is to check whether this correlation vanishes if relevant covariates and a sophisticated estimation method are employed. A two-stage Heckman selection model is estimated where the stock of Nobel laureates per capita is regressed on chocolate consumption per capita.

5p lazzaro 30-12-2021 11 0   Download

This book is the second in the series “Nutrition, Brain and Behavior.” The purpose of this series is to provide a forum whereby basic and clinical scientists can share their knowledge and perspectives regarding the role of nutrition in brain function and behavior. The breadth and diversity of the topics covered in this book make it of great interest to specialists working on coffee/caffeine/tea/chocolate research, to nutritionists and physicians, and to anyone interested in obtaining objective information on the consequences of the consumption of coffee, tea, and chocolate on the brain.

228p cronus75 14-01-2013 99 17   Download

Caffeine was conceived for a wide range of readers interested in the effects on human health, nutrition, and physiological function of the methylxanthine beverages and foods—tea, coffee, maté, cola beverages, and cocoa and chocolate products. These products supply one or more of the dietary methylxanthines—caffeine, theobromine and theophylline— and are an integral part of the diet of many people in many countries. The interest in the health effects of both the methylxanthines in isolation and in the products containing them has grown rapidly in recent years.

365p transang5 23-10-2012 96 20   Download