![](images/graphics/blank.gif)
Color value
-
The objective of this study was to investigate effect of the addition with different ratios Macadamia oil cake (MOC) on physical properties (color and texture), nutritional composition (moisture content, protein content, fat content, fiber and energy value) and sensory quality of cookies were investigated.
9p
viwalton
02-07-2024
2
1
Download
-
Part 1 book "Poultry quality evaluation - Quality attributes and consumer values" includes content: Dynamics and patterns of global poultry meat production, myogenesis muscle growth and structure; muscle metabolism and meat quality abnormalities; developments in our understanding of water holding capacity; methods for measuring meat texture; poultry meat color and oxidation; current challenges in poultry meat safety;... and other contents.
213p
muasambanhan02
25-12-2023
4
1
Download
-
Ebook HTML, XHTML, and CSS Bible (Fifth Edition): Part 2 includes contents: Chapter 25: CSS basics; chapter 26: style definitions; chapter 27: CSS Values and Units; chapter 28: CSS inheritance and cascade; chapter 29: font properties; chapter 30: text formatting; chapter 31: CSS lists; chapter 32: padding, margins, and borders; chapter 33: colors and backgrounds; chapter 34: CSS layouts; chapter 35: pseudo-elements and generated content; chapter 36: dynamic HTML with CSS;…
353p
haojiubujain010
14-12-2023
9
6
Download
-
Ebook HTML, XHTML, and CSS Bible (Fifth Edition): Part 1 includes contents: Chapter 1: what is a markup language? chapter 2: HTML values and units, chapter 3: what goes into a web document? chapter 4: the HEAD elements, chapter 5: text structuring essentials, chapter 6: character formatting essentials, chapter 7: lists, chapter 8: links, chapter 9: tables, chapter 10: frames, chapter 11: forms, chapter 12: colors and images, chapter 13: multimedia, chapter 14: special characters, chapter 15: internationalization and localization, chapter 16: scripts, chapter 17: dynamic HTML, chapter 18: th...
442p
haojiubujain010
14-12-2023
6
5
Download
-
Part 1 book "Clinical echocardiography of the dog and cat" includes content: Normal views - 2D, TM, Spectral, and color doppler; normal echocardiographic values - TM, 2D, and doppler spectral modes; intra and interoperator variability, myocardial tissue doppler, derived techniques, and speckle tracking imaging, transesophageal echocardiography,.... and other contents.
175p
oursky05
23-10-2023
7
3
Download
-
Effects of red Y2O3:EU3+ phosphor in silicone lens on the color rendering ability of white led lamps
In this study, a novel compound is synthesized by adding the red Y2O3:Eu3+ dopant to formal phosphor packages, and used as a component in multi-chip white LED lamps (MCW-LEDs). It was found that this solution can enhance the color rendering index (CRI) of MCW-LEDs that have correlated color temperature (CCT) of 8500 K to the value of more than 86.
4p
vijaguar
16-11-2022
12
1
Download
-
Lecture Computer graphics - Lesson 23: Lightning I. The main topics covered in this chapter include: textured triangle, textured mapping, representing color, multiplying color values, dealing with saturated colors, graphics pipeline,...
71p
youzhangjing_1909
28-04-2022
15
5
Download
-
Lecture Computer graphics - Lesson 24: Lightning II. The main topics covered in this chapter include: clamping color values, scaling color values by intensity, negative colors and dark lights, the blending operation, the alpha blending equation, the alpha blending formula, the frame buffer,...
51p
youzhangjing_1909
28-04-2022
9
5
Download
-
Orchids are flower species that are very diverse in size, shape, color, and fragrance. Orchid cultivation in Vietnam is currently bringing high economic value. Orchids have considerable ornamental, food, and medicinal values, so their demand in national and international markets is high.
9p
vistephenhawking
20-04-2022
14
1
Download
-
Farinograph values on the contrary, showed the good quality of standard flour but parameter water absorption was better with addition of oat flour due to non-starch polysaccharides presented in oat. Extensograph device showed that increasing addition of oat flour decreased resistance to extension. Colorant cereals generally can increase biodiversity in agriculture, and can be attractive raw materials for production foods with added value.
7p
mudbound
10-12-2021
9
1
Download
-
This study was conducted to determine the effects of different drying methods and cold storage treatments on the postharvest quality and nutritional properties of P. ostreatus mushroom. In the study, six different treatments including natural drying, oven drying (60°C), microwave drying (450 W), storage at -18°C, 4°C and 10°C were evaluated. After drying and cold storage, pH value, ash, protein, color, total phenolic content, total flavonoid content, antioxidant activity and element contents in mushroom samples were detected.
15p
hanthienngao
30-11-2021
45
1
Download
-
Macro- and micromorphological features of fruit and seeds belonging to 12 taxa genera of Matthiola W.T.Aiton were studied via stereomicroscope and scanning electron microscope. In macromorphological studies, the following variables were investigated: the shape, size, and color of fruit and seeds; the length of fruiting pedicel; the structure of the median vein; stigma (horns); and trichome properties and density in fruit. In micromorphological studies, the presence or absence of seed wings, seed coat pattern in disc and wing, and epidermal cell shape in disc and wing were determined.
13p
tudichquannguyet
29-11-2021
7
1
Download
-
In the present study, two new donor–acceptor–donor-type molecules were synthesized and the electro-optical properties of the resulting monomers and their corresponding polymers were investigated. Thiophene was selected as the donor unit and cycloheptyl- and cyclooctyl- substituted benzimidazoles were used as the acceptor units. The synthesized monomers and their electrochemically obtained polymers were characterized using cyclic voltammetry and UV-Vis spectrometry. The optical band gap values of the polymers were 1.
11p
tudichquannguyet
29-11-2021
13
2
Download
-
A wide range of products are produced in the chemical producing industry such as textile dyes, chemicals, printing dyes and chemicals, paper chemicals, electrostatic powder dyes, and optical brighteners. The aim of this study is to investigate the treatability of chemical oxygen demand (COD), aromaticity, and color in the wastewater of this sector, where highly complex chemicals are used. Most of the studies in the literature are related to the treatment of synthetically prepared dyed wastewater.
15p
tudichquannguyet
29-11-2021
13
2
Download
-
Vaccinium uliginosum (Ericaceae) is an important wild berry having high economic value. The whitefruited V. uliginosum variety found in the wild lacks anthocyanin and bears silvery white fruits. Hence, it is a good resource for investigating the mechanism of fruit color development.
11p
viseulgi2711
31-08-2021
51
1
Download
-
Color polymorphism, a high-valued trait, is frequently observed in molluscan shellfish. The QN Orange scallop, a new scallop strain successively selected from the interspecific hybrids of the bay scallop (Argopecten irradians irradians) and the Peruvian scallop (Argopecten purpuratus), is distinguished from other scallops by its orange adductor muscles.
10p
visilicon2711
20-08-2021
17
1
Download
-
Carotenoids are a class of terpenoid pigments that contribute to the color and nutritional value of many fruits. Their biosynthetic pathways have been well established in a number of plant species; however, many details of the regulatory mechanism controlling carotenoid metabolism remain to be elucidated.
15p
viansan2711
30-07-2021
3
1
Download
-
Hybrid de novo transcriptome assembly of poinsettia (Euphorbia pulcherrima Willd. Ex Klotsch) bracts
Poinsettia is a popular and important ornamental crop, mostly during the Christmas season. Its bract coloration ranges from pink/red to creamy/white shades. Despite its ornamental value, there is a lack of knowledge about the genetics and molecular biology of poinsettia, especially on the mechanisms of color formation.
18p
viansan2711
30-07-2021
17
1
Download
-
Elucidating the candidate genes and key metabolites responsible for pulp and peel coloration is essential for breeding pitaya fruit with new and improved appeal and high nutritional value.
17p
vijeeni2711
30-06-2021
6
1
Download
-
Fruit skin color play important role in commercial value of cucumber, which is mainly determined by the content and composition of chlorophyll and anthocyanins. Therefore, understanding the related genes and metabolomics involved in composition of fruit skin color is essential for cucumber quality and commodity value.
13p
vijichea2711
28-05-2021
9
1
Download
CHỦ ĐỀ BẠN MUỐN TÌM
![](images/graphics/blank.gif)