Comparison of nutrient content

Ebook "Boreal peatland ecosystems (Ecological studies, Vol. 188)" provides readers with contents including: peatlands and the boreal forest; functional characteristics and indicators of boreal peatlands; the postglacial development of boreal and subarctic peatlands; the role of sphagnum in peatland development and persistence; the role of fungi in boreal peatlands;...

448p tachieuhoa 28-01-2024 4 2   Download

Portulaca granulatostellulata and P. edulisare two subspecies ofcommon purslane. The biomass of both plants was similar; however, with long upright stems and a long vegetative period, P. edulis production was easier. Both subspecies were rich in vitamin C and flavonoids, main organic nutrients’ contents in 25-d-old plants were higher than those in15-d-old plants, and were higher in P. granulatostellulata.

7p viisac 23-09-2023 1 1   Download

WIC Food Packages: Time for a change - Part 2 has present the contents: references to comparison of current and revised food packages; nutrient profiles of current and revised food packages; nutrient intake of WIC subgroups; evaluating potential benefits and risks of the revised food packages; biographical sketches of committee members;...

237p hanthienngao 15-04-2022 22 1   Download

In almost the same order, the Fe, Zn and Si toxicity due to the salinity effects on the leaves could be reduced. Cu and Mn deficiency might be controlled but to a limited extent by SA then by GA3. Silicon ions may compete for the Na+ ions and hence reduce their absorption by the maize plants.

6p schindler 30-12-2021 9 0   Download

The field experiment was conducted at the Organic Farming Unit, MPUAT, Udaipur, India to study response of different types of maize varieties grown under organic farming during kharif seasons of 2015 and 2016.

15p nguaconbaynhay7 15-08-2020 17 1   Download

The residual effect on soil properties on application of composts made out of composting enzyme industrial wastes and municipal solid wastes namely MEES compost (multiple effect evaporator salts + municipal solid waste) and primary sludge (PS) compost (Primary sludge + municipal solid waste) were evaluated in this study. Application of composts recorded a marginal increase in soil pH towards harvest (6.70 and 6.68 in treatment T8 (50% N through MEES + 50 % N through FYM and T7 (PS compost @ 10 t ha-1 ) respectively) in comparison to the initial pH and a higher organic carbon content of 0.

12p gaocaolon5 14-06-2020 18 2   Download

Field experiments was conducted during 2015 on clay loam, sandy loam soil evaluate “to study the Effect of different levels of NPK and Vermicompost on physico-chemical properties of soil” comparison to inorganic fertilizers nitrogen, phosphorous, potassium.

6p kethamoi4 16-04-2020 17 1   Download

The present study was conducted to know the nutrition composition of pre-treated foxtail millet rice in comparison with raw foxtail millet grains. Different pre-treatments were given to the millet grains in different combination such as roasting; cooking, drying and roasting. Pre-treatment reduced the moisture, protein, fat content of millet grains significantly (p < 0.05). More reduction was observed in cooked, dried and roasted grains and minimum reduction was observed in roasted grains.

9p kethamoi4 16-04-2020 20 1   Download

A study was conducted to know the petiole nutrient content in different grape genotypes belonging to table purpose white and coloured types along with wine grape types. Petiole nutrient contents among three different grapes types varied significantly. Petiole P, K, Mn and Zn contents among the three grape types varied in the order: table white > table coloured > wine grape. Petiole P, Ca, Mn and Cu content of wine and table purpose white type differed significantly, where as other macro and micro nutrients did not differ significantly.

7p trinhthamhodang4 22-03-2020 8 2   Download

An investigation was carried out to estimate the level of selected macro and micronutrients in the soil and fodder of ten tehsils of Udaipur district of Rajasthan. The soil analysis indicated that moderate amount of major nutrients like Phosphorous, Potassium, Magnesium and calcium were present in these soils. This study indicated that the soils of this region were rich in micronutrients viz., Fe and Pb whereas, Mn, Cu and S contents were intermediate in quantity. On the other hand Zn was found to be deficient in these soils. The average Ca content in straws (0.

9p kethamoi2 15-12-2019 12 1   Download

Buckwheat (Fagopyrum esculentum) is a broad-leafed herbaceous annual. It belongs to the family Polygonaceae, which is generally referred to as the buckwheat. Hindi name for buckwheat is “Kutu”. Its consumption may be less as it is hard to digest containing anti nutritional factors. Looking to its nutritional and therapeutic significance soaking and germination methods applied to observe the effects on nutritional and antinutritional profile of buckwheat whole (Fagopyrum esculentum).

10p cothumenhmong1 11-12-2019 17 1   Download

Major rice-wheat growing soils of Upper Gangetic Plains, India were studied and evaluated by considering soil-site characteristics by using qualitative and quantitative methods. The qualitative method employed were USDA land capability classification and land suitability classification, while the quantitative evaluation method includes Riquier's parametric approach. The land evaluation methods indicated that information on production potential of soils provide a basis for comparison among different soils.

12p nguaconbaynhay1 04-12-2019 27 0   Download

There is currently no independent authoritative statement on the nature and importance of differences in content of nutrients and other nutritionally relevant substances (nutrients and other substances) in organically and conventionally produced foodstuffs. This systematic review of the available published literature was designed to seek to determine the size and relevance to health of any differences in content of nutrients and other substances in organically and conventionally produced crops and livestock products.

209p ut_hai_can 29-12-2012 75 7   Download

We used t-tests with robust standard errors (to account for clustering caused by multiple nutrient comparisons within studies) to test the null hypothesis of no evidence of a difference between organically and conventionally produced food in content of nutrients and other substances. P-values were calculated to determine the significance of observed differences; p-values of less than 0.05 were used as a basis for evidence of significant differences between organically and conventionally produced foodstuffs.

44p ut_hai_can 29-12-2012 61 4   Download

The systematic review search process identified 162 relevant articles published, with an English abstract, in peer-reviewed journals since 1st January 1958 until 29th February 2008. A total of 3558 comparisons of content of nutrients and other substances in organically and conventionally produced foodstuffs were extracted for analysis.

44p ut_hai_can 29-12-2012 62 4   Download