Control of inventory

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  • Tham khảo sách 'essentials of inventory management', tài chính - ngân hàng, đầu tư chứng khoán phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • In many countries, problems associated with an absence of clear responsibilities, with the overlapping of institutional boundaries, duplication of work and a lack of co- ordination between involved institutions, are common obstacles to effective water pollution control (see Case Studies V, III, XIII, X and IV for South Africa, Philippines, Yemen, Russia and Nigeria). The analysis must include all relevant administrative levels, for example through intensive studies at the central level combined with visits and studies in selected regions at lower administrative levels.

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  • Chapter 13 entitled 'Inventory management' relates to the management and control of inventories, and scheduling, often key factors of operation management to achieve profit and/or cost objectives while satisfying customers. The basic issues are how to best manage resources to effectively match supply and demand.

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  • Chapter 12 - Inventories and cost of goods sold. This chapter described details of the controls over inventories and cost of goods sold, the auditors' consideration of these controls, and substantive tests of inventories and cost of goods sold.

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  • Chapter 8 - Monthly inventory and monthly food cost. The purposes of this chapter are to describe the procedures for determining monthly food cost and food cost percent, and to explain how these figures can be useful in assessing whether the operation is meeting its goals. To make these determinations, it is necessary to take several steps aimed at measuring performance. The first of these is taking physical inventory.

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  • This 1993 document entitled "Assessment of Sources of Air, Water, and Land Pollution: A Guide to Rapid Source Inventory Techniques" provides techniques for conducting source inventories in Chapter 2 and describes models for estimating air emissions under current controls in Chapter 3. Appendix II includes the United Nations (UN) classification of industries and services.

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  • Every year in the U.S. factories release over 3 million tons of toxic chemicals into the land, air and water. This hazardous waste causes us to lose over 15 million acres of land every year, it leads to respiratory complications and other health problems and it makes our rivers and lakes too polluted for us to swim in and drink.

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  • As recently as the late 1970’s air emissions in Europe and the USA were terribly high. For instance, in 1978 sulfur dioxide (SO2)-emissions in Europe stood at 70 million tons (Figure 1), almost three times higher than current Chinese emissions. Not only were emissions terribly high, but any impartial observer of the future seen from the perspective of 1978, basing his views on recent trends in European SO2-emissions from 1945-1978, would have had to admit that realistically, emissions would continue to grow.

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  • Parties are responsible for the quality of activity data, emission factors and other parameters used for their inventories. They are also responsible for establishing national QA/QC programmes for their inventories as part of their national inventory systems. This document describes the quality assurance and quality control programme for the annual greenhouse gas inventory of Iceland.

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  • Our study assessed the opportunity for library space saving and cost avoidance through the systematic and intentional outsourcing of local management operations for digitized books to shared service providers and progressive downsizing of local print collections in favor of negotiated access to the digitized corpus and regionally consolidated print inventory. As detailed in the report that follows, the organizational change required to achieve these gains is likely to be substantial and challenging to implement.

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  • In this chapter, the learning objectives are: Be able to identify and describe the types of documents and records used in the inventory management process, understand the functions in the inventory management process,...

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  • The power state of each unit was recorded as on, low, off, or unplugged (exception: we did not record units that were unplugged if it appeared they were never used). Although some office equipment, particularly copiers, may have features that enable them to turn off automatically or enter low power manually (by user action), we assume that the vast majority of units found off were turned off manually (i.e., by a user) and that units found in low power entered that state automatically (i.e., without user action). If a monitor/computer pair were both on, we recorded the...

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  • (BQ) Part 2 book "The controllers function - The work of the managerial accountant" has contents: Receivables, inventory; property, plant, and equipment; operational accounting, closing procedures, selecting a financial information system, project risk management,...and other contents.

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  • The learning objectives for this chapter include: Identify significant inherent risks in the acquisition and expenditure cycle; describe the acquisition and expenditure cycle, including typical source documents and controls; give examples of tests of controls over purchases of inventory and services.

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  • The book helps you understand basic accounting concepts and offer extra practice on topics such as debits, credits, the chart of accounts, the ledger, inventory measurement, net realizable value, recovery of bad debts, and methods for computing interest. Coverage also includes fixed assets, depreciation and scrap value, methods of depreciation, payroll, and payroll taxes.

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  • After you have mastered the material in this chapter, you will be able to: Describe the budgeting process and the benefits it provides, prepare a sales budget and related schedule of cash receipts, prepare an inventory purchases budget and related schedule of cash payments.

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  • Chapter 9 - Daily food cost. After reading this chapter, you should be able to: Calculate food cost for any one day and for all the days to date in a period, calculate food cost percentage for any one day and for all the days to date in a period, determine book inventory value,...

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  • Chapter 16 - Monitoring beverage operations. After reading this chapter, you should be able to: Identify the three general approaches to monitoring beverage operations; calculate the value of liquor issued to a bar, bar inventory differential, and cost of liquor consumed; list five possible reasons for differences between actual and standard beverage costs,...

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  • Since the recognition of the importance of antenatal as well as postnatal depression, a number of studies have looked at the prevalence of depression among pregnant women in the developed and developing world. Prevalence rates vary because of a variety of methodological factors.

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  • The supply chain is composed of all the parts of the enterprise and its associated trading partners. The Lean Green Supply Chain is made up of two major components: external and internal. There is a synergy between these two parts. The internal savings can, in some cases, be equal to the external supply chain savings. To exclude the internal improvements that supplement the productivity of the External Lean Supply Chain is to miss out on a major component of longterm sustainability.

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