Cowpea cultivars (Vigna unguiculata L. walp.)
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Productivity of cowpea [Vigna unguiculata (L.) Walp] in sub-Sahara Africa is curtailed by a lack of farmer-preferred and improved cultivars and modern production technologies. The objectives of the study were to determine the extent of genetic diversity present among a collection of cowpea accessions from Zambia and Malawi using phenotypic traits and single nucleotide polymorphism (SNP) markers and, to select distinct and complementary parental lines for cultivar development.
16p vihagrid 30-01-2023 6 3 Download
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The research study entitled “Response of vegetable cowpea [Vigna unguiculata (L.) Walp.] to foliar application of PGRS”using cultivar „AVCP 1‟ was carried out at Vegetable Research Farm, Regional Horticultural Research Station, ASPEE College of Horticulture and Forestry, Navsari Agricultural University.
8p chauchaungayxua12 29-07-2021 10 1 Download
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To study the impact of reduced dose of chemical fertilizer and its combination with biofertilizer on morpho-physiological and biochemical traits of cowpea cultivar “Kashi Kanchan (VRCP-4)", field experiments were conducted during summer seasons at Udai Pratap Autonomous Collage, Varanasi, Uttar Pradesh, India.
6p cothumenhmong9 04-01-2021 14 1 Download
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A field experiment was conducted at farming system research unit of Krishi Vigyan Kendra, Kandhamal as a part of ongoing effort to collect the data in connection to dry matter accumulation and partitioning in three cultivars of cow pea during growth and development stages in two consecutive summer and Kharif season of the year 2012-13 and 2013-14. The dry matter partitioning had been worked out at 30, 45 and 60 DAS from the stem, leaves and at only 60 DAS from the pods.
9p kethamoi6 29-06-2020 12 2 Download
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A cowpea (Vigna unguiculata Walp L.) cultivar trail was conducted at the University of Horticultural Sciences, Bagalkot during the monsoon season in 2016. The objective of this trail is to evaluate suitable variety and optimum dose of N, P, and K for the northern dry zone of Karnataka and also to evaluate nutrition quality (protein content) of vegetable cowpea as influenced by the different nutrient management practices. Cowpea seeds are sown on different treatment beds like 125 %, 100 %, 75 %, 50 % recommend dose of fertilizers at a spacing of 45 cm row and 20 cm between the seeds.
15p kethamoi4 16-04-2020 19 1 Download