Cryotropic gelation

Ebook "Polymeric cryogels: Macroporous gels with remarkable properties" is intended to review the principles of cryotropic gelation processes as well as the advances made during the past two decades in the preparation and application of cryogels based on both synthetic and natural polymers.

333p tudohanhtau1006 29-03-2024 5 1   Download

In the present work, the structuring and stabilising potential of flaxseed gum (FG) in whey protein isolate (WPI) cryo-hydrogels was investigated. The FG presence (0.1–1% wt.) in the heat-treated WPI dispersions (10% wt.) induced strong segregative phase separation phenomena, which were associated with a depletion flocculation mechanism.

12p viginny 30-12-2022 8 2   Download