Cucurbita moschata

Nghiên cứu "Đánh giá chất lượng và khả năng bảo quản sau thu hoạch của quả bí đỏ Quỳnh Lưu" được thực hiện trên quả thu hoạch ở độ chín già (55 - 60 ngày sau khi đậu quả) với mục đích đánh giá chất lượng và khả năng bảo quản của giống bí đỏ này. Kết quả cho thấy quả bí đỏ được ưa thích về hình dạng, khối lượng cũng như độ dày, màu sắc và mùi vị thịt quả. Mời các bạn cùng tham khảo!

8p tieuduongchi 24-10-2022 8 3   Download

Pumpkins (Cucurbita moschata; Cucurbitaceae) are valued for their fruits and seeds and are rich in nutrients. Carotenoids and sugar contents, as main feature of pumpkin pulp, are used to determine the fruit quality.

13p vijeeni2711 24-07-2021 6 0   Download

Crop quality and yield are affected by abiotic and biotic stresses, and heat shock transcription factors (Hsfs) are considered to play important roles in regulating plant tolerance under various stresses. To investigate the response of Cucurbita moschata to abiotic stress, we analyzed the genome of C. moschata.

20p vijichea2711 28-05-2021 33 2   Download

Pectin is a heterogeneous complex polysaccharide found in the primary cell wall of most cells. In this work, lowmethoxyl pectin was extracted from pumpkin (Cucurbita moschata). The obtained pectin was characterized by GPC FTIR and NMR spectra. The obtain results showed that structural feature of the pectin is a main chain of poly-α(1→4)- D-galacturonic acid and occasionally interrupted by α(1→2)-linked α-L-rhamnopyranose residues and branches Galp is linked to GalpA at C-2 position.

5p cothumenhmong11 06-05-2021 30 2   Download

In the present study an initiative was undertaken to find out the impact of different physical and morphological traits of pumpkin fruits on the extent of infestation and field evaluation of pumpkin cultivars against the infestation of melon fruitfly.

9p gaocaolon9 22-12-2020 9 2   Download

Nghiên cứu tiến hành đánh giá đặc điểm hình thái của 100 mẫu giống bí đỏ địa phương thu thập từ các tỉnh miền núi phía Bắc Việt Nam ở vụ Đông Xuân 2016. Kết quả đánh giá cho thấy 100 mẫu giống bí đỏ địa phương đều thuộc loài Cucurbita moschata và có sự đa dạng đáng kể trong trạng thái biểu hiện của các đặc điểm về thân, lá, quả và chất lượng thịt quả. Chiều dài lóng thân biến động từ 13,2 - 30,3 cm; chiều dài lá 21,7 - 39,8 cm, rộng lá 21,4 - 35,6 cm; chiều dài quả dao động từ 9,3 - 34 cm, đường kính quả 8,5 - 28,7 cm; số quả trung bình trên cây là 0,3 - 1,9; khối lượng quả 0,59 - 4,96 kg.

0p gaocaolon8 23-11-2020 43 1   Download

The present study was planned to assess genetic variability, heritability and genetic advance among the twenty three genotypes of pumpkin. Analysis of variance showed that there was a high significant variation for all of the studied traits between genotypes.

7p trinhthamhodang1215 23-09-2020 25 2   Download

Value added dried pumpkin cubes and slices were prepared using ripe pumpkin (Cucurbita moschata Duch ex Poir). Prior to drying of pumpkin cubes and slices, different pretreatments (blanching, potassium metabisulphite (KMS) treatment, sulphur fumigation) were standardized and among them treatment involving steam blanching for 4 min + 1500 ppm KMS dip for 30 min was observed to be the best, retaining maximum nutritional characteristics and sensory scores.

17p caygaocaolon7 18-09-2020 20 1   Download

This paper has been focused on some of them which are widely distributed in various parts of our country India which are categorised as underexploited. They are Sesbania grandiflora, Talinum triangulare, Ipomea aquatic, Chenopodium album, Moringa oleifera, Cucurbita moschata, Marselia quadrifolia, Alternanthera sessilis. These have been found in the Southern and eastern regions of India. These crops need to be expanded quickly for proper nutritional security and prevention against harmful diseases.

6p nguaconbaynhay7 15-08-2020 12 1   Download

The experiment was conducted at Bihar Agricultural College, Sabour, India to study the performance of twenty one pumpkin hybrids along with seven diverse parents. The analysis of variance revealed the presence of significant differences among the parents, hybrids and parents v/s hybrids which suggested high variability among almost all the fourteen traits studied.

10p nguaconbaynhay7 15-08-2020 11 1   Download

In the recent time, pumpkin has got industrial importance with the development of pulp powder as a nutraceutical supplement to Vitamin A requirement. Pumpkin is cheaper source of Vitamin A when compared to carrot which necessitates specific climatic requirement for its production and high productivity per unit area. An experiment was conducted at the Department of Vegetable Crops, Horticulture College and Research Institute, Tamil Nadu Agricultural University, Coimbatore to find out suitable pumpkin genotype for earliness, high yield and quality.

6p chauchaungayxua6 26-06-2020 14 1   Download

The present study was carried out to evaluate the mean performance of pumpkin genotypes for growth, yield and quality attributes. Genotypes were collected from various places of North Eastern Region of India and laid out in Randomized Completely Block Design (RCBD) with three replications. The analysis of variance in the present investigation revealed significant differences among 25 pumpkin genotypes for all the studied traits. On the basis of mean performance, the genotype CHFPUM-24 (Landrace from Tripura) was found good for earliness and growth.

8p nguaconbaynhay5 16-05-2020 11 1   Download

An investigation was carried out to study the performance of 18 hybrids of pumpkin (Cucurbita moschata Duch. ex Poir) through Line x Tester mating design. Observations were recorded on the traits viz., vine length, days to first female flower appearance, node number for first female flower appearance, sex ratio, days to first harvest, fruit number per vine, fruit weight, flesh thickness and fruit yield per vine, besides quality traits such as ascorbic acid content, beta carotene content and crude fibre content in the fruit.

8p chauchaungayxua5 08-05-2020 16 2   Download

The maximum number of fruits set was recorded in open-pollination + hand-pollination treatment (80.42% and 77.14%) and open-pollination (78.85% and 75.00%), followed by hand-pollination (65.42% and 61.42%) in C-1076 and C-1106 cultivar respectively. Without insect pollination treatment resulted in zero per cent fruit set in both the pumpkin cultivars (C-1076 and C-1106).

7p nguaconbaynhay5 11-05-2020 11 1   Download

The present experiment was conducted to study correlation and path analysis for yield and quality traits of 28 genotypes. Significant variations were found among the genotypes for characters studied. The correlation coefficient analysis at genotypic level revealed that fruit yield per vine had positive and significant association with fruit number per vine (0.85), fruit weight (0.613), fruit equatorial diameter (0.53), ascorbic acid content (0.69) and crude fibre content (0.49).

9p kequaidan4 05-05-2020 13 1   Download

Present investigation was carried out carried out at College of Horticulture, Dr. Y.S.R Horticultural University, Venkataramannagudem, West Godavari district of Andhra Pradesh during kharif, 2016-2017. The experimental material comprised of 14 cultivars of (Cucurbita moschata Duch. ex Poir) pumpkin collected from different part of India. A wide range of variability was reported in all the characters. Higher magnitude of PCV and GCV were observed for placenta weight per fruit and flesh thickness indicating the existence of wide range of genetic variability in the germplasm for these traits.

5p nguathienthan4 18-04-2020 9 1   Download

Present investigation was carried out carried out at College of Horticulture, Venkataramannagudem, Dr.Y.S.R Horticultural University, West Godavari district of Andhra Pradesh during kharif, 2016-2017. The experimental material comprised of 14 cultivars of (Cucurbita moschata Duch. ex Poir) pumpkin collected from different part of India. Maximum gross returns, net returns and Benefit: cost ratios were observed in the cultivar Narendra Amrit and hence it can be concluded as the best cultivar among all the other cultivars.

4p nguathienthan4 18-04-2020 9 1   Download

An experiment was conducted to study the combining ability analysis using six parental genotypes and thirty hybrids of pumpkin obtained through full diallel analysis for yield and its attributing traits. The mean sum of square due to general combining ability (gca) and specific combining ability (sca) were significant for nodes to first female flower, days to harvest, fruit weight, fruit length, fruit diameter and number of seeds per fruit. The ratio of gca/sca was less than one for the character nodes to first female flower indicated the preponderance of dominance expression.

7p quenchua4 06-04-2020 24 1   Download

The present study was carried out at Department of Horticulture, Agricultural College and Research Institute, Madurai during 2016-2017. Thirty pumpkin hybrids evolved by crossing six genotypes in diallel mating design were evaluated to study heterosis for quantitative and qualitative traits.

8p quenchua4 06-04-2020 5 1   Download

The present investigation was carried out with aims to assess the heterosis involving 7 parents namely, Narendra Agrim (P1), Narendra Amrit (P2), Narendra Upkar (P3), NDPK76-1 (P4), NDPK-724 (P5) and NDPK-39-2 (P6) and NDPK-12-10 (P7) of pumpkin and their 21 F1 hybrids produced in diallel mating design excluding reciprocals at MES, Vegetable Science, NDUA.&T, Kumarganj, Faizabad (U.P.) India in Zaid, 2016. The experiments were laid out in RBD with three replications having each experimental unit of single row with spacing of 3.0 m (R×R) × 0.5 m (P×P).

10p trinhthamhodang3 12-02-2020 12 0   Download