Culturable endophytic bacterial population
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Tomato (Lycopersicum esculentum L.), is a most common vegetable crop worldwide and is well studied in genetics, genomics, breeding and being an excellent model for the basic and applied research related to fruit quality, stress tolerance and other physiologic traits. In the present study, a microbial aspect of tomato, in terms of the endophytic bacterial population present in the plant had been studied.
9p kethamoi4 16-04-2020 10 1 Download
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Eight endophytic Pseudomonas sp. isolates viz., EB1 to EB8 and ten endophytic Bacillus sp. isolates viz., EB9 to EB18 and one endophytic Methylobacterium sp. isolate EB19 were tested their plant growth promotion activity and biocontrol potential against root knot nematode, Meloidogyne incognita in tomato. On seed bacterization with nineteen endophytic bacterial isolates, eight isolates viz.
6p nguaconbaynhay1 04-12-2019 22 1 Download