Dairy products collected

The main objective of this study is to examine the impact of green supply chain management, green marketing, and image on the Green satisfaction of dairy industry of Indonesia. Furthermore, the sequential mediation of green marketing and image is examined in the present study as well. Data is collected from 550 the customers of dairy products through surveys. The response rate of data collection was 57%.

8p longtimenosee06 27-03-2024 5 2   Download

Ebook "Modernization of traditional food processes and products" is divided into two sections. The first section focuses on products originating in Europe, while the second section is a collection of products from the rest of the world. Each chapter describes the origin of a particular food or beverage and discusses the changes and the science that led to the modern products found on supermarket shelves.

220p lamquandat 28-12-2023 3 2   Download

The present researchaimed to investigate the morphological, biochemical and genotypic characterization of dominant lactic acid bacteria that were isolated from traditional dairy products in Iranian tribes . A total of 75 samples of traditional yogurt, doogh from dairy units in Fars province were randomly collected. Isolation of lactic acid bacteria, biochemical and genotypic identification were conducted. Totally, 157 LAB isolates were selected.

6p mudbound 10-12-2021 27 1   Download

Bovine milk is an important nutrient source for humans. Forage plays a vital role in dairy husbandry via affecting milk quality and quantity. However, the differences in mammary metabolism of dairy cows fed different forages remain elucidated. In this study, we utilized transcriptomic RNA-seq and iTRAQ proteomic techniques to investigate and integrate the differences of molecular pathways and biological processes in the mammary tissues collected from 12 lactating cows fed corn stover (CS, low-quality, n = 6) and alfalfa hay (AH, high-quality, n = 6).

18p vibeauty 23-10-2021 15 1   Download

The study was conducted at Goat Products Technology Laboratory of Central Institute for Research on Goats, Makhdoom, Farah, Mathura, Uttar Pradesh and Department of Animal Husbandry and Dairying, R.B.S. College Bichpuri, Agra (U.P.). The goat milk samples were collected early in the morning after the goats were milked completely.

8p angicungduoc8 07-11-2020 13 1   Download

S.K.N. College of Agriculture, Jobner dairy farm was purposively selected for the study. The selection of cows was done randomly. The data of 18 F1 crossbred cows (Th x HF) those had completed three consecutive lactation at the college dairy farm was collected for carrying out the present study.

7p nguathienthan8 20-10-2020 8 1   Download

Milk fever is the common disease and one among the important metabolic disorder in lactating dairy animals. It is an afebrile hypocalcaemic disease of cattle usually associated with immediately after parturition and initiation of lactation. Milk fever is a metabolic disease occurring in dairy animals during parturient period and management is economically most important, as it results in not only reduction in milk production but also loss of animals.

4p caygaocaolon7 18-09-2020 14 1   Download

Dairy farming in India plays a vital role in livelihood security of the dairy farmers. The factors which are major hurdles in increasing farmers income are low productivity of indigenous breeds, inadequate knowledge about balanced feeding and low conception rate through artificial insemination. The present study was conducted in Solapur district of Maharashtra state with the objective of correlational analysis of socio-demographic profile of dairy farmers with knowledge and adoption of animal husbandry practices. Data were randomly collected from a total of 200 dairy farmers from 10 villages.

8p kethamoi6 29-06-2020 13 1   Download

India is a major leader in milk production but its potential is not fully explored to the extent. Several constraints are perceived and faced by dairy farmers during adoption of recommended dairy management practices. The aim of this study was to evaluate constraints faced by dairy farmers in co-operative. Present study was undertaken in Shivamrut Dudh Utpadak Sahakari Sangh Maryadit, Akluj dist. Solapur of Maharashtra. The data were collected from 200 dairy farmers randomly selected from 10 villages through interview schedule, analyzed and results were interpreted.

5p kethamoi6 29-06-2020 8 1   Download

A study was conducted at the Banaras Hindu University Dairy Farm to estimate the effects of feeding management practices on rearing of animals and milk production in terms of economic analysis. The data pertaining to the feeds and feeding systems being followed and their input costs were collected from the records maintained for all the animals at the dairy farm. The lactation yield of cows and buffaloes has been worked out to 996 and 1150 Litres, respectively. The cost of daily feeding per head and per Litre of milk has been estimated to Rs. 60.26 and Rs. 10.80, respectively.

7p nguaconbaynhay6 24-06-2020 16 1   Download

A field survey was conducted in Aravalli district to determine the healthcare management practices followed by dairy farmers. Data were collected from randomly selected 150 dairy farmers through personal interview with the help of pretested structured schedule. It was revealed that majority of the respondents (86.66%) observed off feed as main symptom of illness followed by decrease in milk production (39.33%), uneasiness (24.00%) and dry muzzle (21.33%).

7p gaocaolon5 14-06-2020 12 1   Download

Milk is considered as an important food material for consumers of all age groups. Albeit that, it can harbor a number of pathogens including Staphylococcus aureus which causes a big problems in the dairy industry by affecting milk quality and production. The imprudent use of antibiotics by farmers led to the appearance of resistant bacterial strains. The objective of this study was to isolate, identify Staphylococcus aureus from different farms in Khartoum State and to study its antibiotic sensitivity pattern. A total of 186 milk samples were collected from three areas in Khartoum State.

9p nguaconbaynhay5 16-05-2020 12 0   Download

Samples of milk from buffalo, cow, goat milk, samples of dairy products from paneer and curd were used for analysis of physico-chemical parameters viz fat, protein, moisture, ash, T.S., S.N.F. and lactose. Maximum fat percentage among milk product samples was observed in paneer which ranged 14.67+0.421 followed by cow milk 6.421+0.0.107. The maximum protein percentage was observed in paneer 12.978+0.244.

5p nguaconbaynhay5 16-05-2020 20 0   Download

Bacteriocins and Bacteriocin like Inhibitory Substance (BLIS) are ribosomal products exhibiting antimicrobial activity. The present study aimed to screen for production of antimicrobial agents from soil bacteria of dairy environment. Borer was used to dig soil and collected in sterile plastic bags. Isolation was done on tyrosine agar. To exclude non spore formers the soil suspension, was heated at 80ºC.

9p angicungduoc4 26-04-2020 21 2   Download

Present study was carried out to find out various health management and milking practices followed by dairy farmers in Nanded district of Maharashtra with the sample size of total 120 dairy farmers. Respondents were selected randomly from three blocks and data were collected about health management and milking practices followed by dairy farmers and results obtained showed that (87.5%) of dairy farmers allowed natural separation of naval cord, Only (45.83%) farmers fed colostrum whenever newly born was able to stand on its feet and (75.

7p kequaidan4 21-04-2020 7 0   Download

A study was carried out to assess the impact of shelter designs on the production performance of dairy cattle in the three selected agro – climatic zones of Tamil Nadu. viz., Southern, Cauvery delta and High rainfall zones. The effect of various shelter designs on the activity of liver enzymes and stress hormones were analyzed. The serum samples were collected throughout the year i.e. in all the four seasons, viz., winter, summer, south-west monsoon and north-east monsoon.

8p trinhthamhodang4 22-03-2020 15 4   Download

Mastitis is the most economically significant disease of dairy animals. This condition is associated with a significant reduction in milk yield, increased costs of production and deteriorated milk quality. In the present study a total number of 40 bovine mastitis milk samples were collected to isolate and identify the Pseudomonas aeruginosa. All the samples were inoculated into nutrient broth which was further cultured on agar plates. Colonies showing typical Pseudomonas morphological characteristics were processed for biochemical analysis.

6p chauchaungayxua4 18-03-2020 14 1   Download

The present study was conducted to evaluate the scenario of the livestock markets in central plain zone of Punjab. There are total 5 big livestock markets in the central plain zone of Punjab. Out of these three markets namely Jagraon, Sadhugarh and Khanna deals majorly with productive animals sale purchase while rest two deals with sale-purchase of unproductive buffaloes (senile, calves etc) for meat purpose only. Present study was conducted in above mentioned three productive animal markets, two of which are modern and one is of traditional nature.

10p caygaocaolon3 27-02-2020 16 1   Download

Poverty is not only lack of income it is also a social phenomenon in which a section of a society unable to access the basic necessaries of the life. Even with implementation of poverty alleviation programme by government of India, the level of poverty has not decreased up to the mark in India.

6p cothumenhmong3 22-02-2020 14 0   Download

The present study was conducted to know the selective breeding, feeding and management practices followed by dairy farmers in Punjab. A total of 150 farmers were selected randomly and divided into three categories, small (n=48), medium (n=74) and large (n=28). With help of well-structured interview schedule and pretested questionnaire data were collected w.r.t. breeding, feeding and management practices being followed. The data revealed that the farmers offered 20-40 kg of green fodder and 2-5 kg of concentrate mixture to dairy animals, but only 23.

6p cothumenhmong3 22-02-2020 13 0   Download