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Development of health mix from silverbellies
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Minced Silverbellies fish meat (Leiognathus sp.) was subjected to steam cooking and acid hydrolysis and dried to a moisture content of 6-7%. Fish meat powder obtained from both methods were separately incorporated at different percentages (10%, 15%, 20% and 25%) into a cereal mixture containing malted and roasted wheat and ragi powder. Prepared fish powder – cereal mixture were stored at ambient temperature and their storage characteristics like biochemical composition, nutritional, functional, microbiological parameters and organoleptical attributes were analyzed upto 90 days.
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trinhthamhodang1212
06-04-2020
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