Different genotypes of vegetable pea

The present investigation was carried out to estimate phenotypic and genotypic coefficient of variation, heritability (broad sense), genetic advance and genetic gain for 15 quantitative traits in 21 different genotypes of Garden pea during Rabi2011-12 at Vegetable Research Farm, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi (U. P.). Significant differences among the genotypes were observed for all the characters under study.

6p nguaconbaynhay6 24-06-2020 16 1   Download

Correlation at genotypic and phenotypic levels along with path coefficient analysis were studied for various yield and its component characters in twenty genotypes of pea (Pisum sativum L.) during rabi, 2009-10. Analysis of variance revealed significant difference for all the characters indicating the presence of good amount of variability in the genotypes studied. Correlation studies revealed that green pod yield per plant was positively and significantly associated with pod length, pod weight and number of grains per pod.

6p nguaconbaynhay5 11-05-2020 32 1   Download

The present investigation was carried out during the Rabi season in Pisumsativumin 2014-15 at Seed Science and Technology Laborotry, Department of Seed Science and Technology, VCSG UUHF, Ranichauri Campus, TehriGarhwal, Uttarakhand. It comprised 16 genotypes of vegetable pea (Pisumsativum L.) including released commercial cultivars and elite lines developed from different Institutes of India.

10p nguaconbaynhay3 07-02-2020 19 1   Download