Dried potato

The aim of this study was to determine technology modeling and optimize the low-temperature vacuum drying process of potatoes. Based on that, the optimal technology had been set up for low-temperature vacuum drying.

12p vidoctorstrange 06-05-2023 6 3   Download

Chapter 19 - Legumes, grains, pasta, and other starches. This chapter continues the discussion of starchy foods. The previous chapter focuses on a fresh vegetable, the potato, one of the most important starches on European and North American menus. This chapter, by contrast, discusses preparations based on dried foods: legumes and grains.

23p runordie9 27-09-2022 16 4   Download

Potato dry rot disease (Fusarium spp.) is one of the most important fungal storage rots on potato tubers after harvesting. The aims of this study were to identify the Fusarium species that cause dry rot in potato storages, evaluate the most virulent Fusarium species in vitro and in vivo for fungicide sensitivity and determine the susceptibility of the cultivars. In this context, as a result of surveys carried out in potato storages of Ödemiş and Torbalı counties in İzmir province in 2015–2016; Fusarium species obtained from diseased potato tubers were identified as Fusarium sambucinum, F.

12p hanthienngao 30-11-2021 10 2   Download

The present study entitled “Utilization of Potato Peels Powder and Sweet Potato Peels Powder for the Preparation of the Value-Added Food Products” was carried out with the Objective to determine the Nutritional Composition of mix Powder. The dehydration of Potato peel and Sweet potato peel was done through tray drying at 60-650C for 10 hours.

8p chauchaungayxua10 19-03-2021 13 2   Download

Application of vermicompost increased seed germination, stem height, number of leaves, leaf area, leaf dry weight, root length, root number, total yield, number of fruits plant-1 , chlorophyll content, TSS of juice, micro and macro nutrients, carbohydrate (%) and protein (%) content and improved the quality of the fruits and seeds (Joshi et al., 2014).

6p nguaconbaynhay10 22-01-2021 18 2   Download

Maize Post flowering stalk rot causing caused by Fusarium verticillioides is major disease and causing yield loss up to 34 per cent. Different liquid media supporting the growth of the different isolates of fungus was observed. Among the eight-liquid media tested for the dry mycelial weight and sporulation of six isolates of Fusarium stalk rot pathogen (F. verticillioides), Isolate FV-3 yielded highest dry mycelial weight of 787.66mg, followed by FV-2 (647.66mg), FV1(581.00mg), FV-5 (451.00mg), FV-6(421.00mg) and FV7(277.66mg) in Takahashii’s broth.

6p caygaocaolon7 18-09-2020 16 0   Download

Black banded disease of mango, caused by Peziotrichum corticolum (Massee) Subramanian, is becoming severe for the last three to four years in all the mango growing regions. Morphological and cultural characteristics of the pathogen were studied. The identity of the fungus was confirmed. The fungus showed maximum radial growth on host extract dextrose agar on 12th day after incubation at 27±1oC. Culture of P. corticolum exhibited diversity with respect to cultural characters like type of the growth, mycelial colour, pigmentation and colony margin.

11p trinhthamhodang6 09-07-2020 11 1   Download

Morphological and cultural variability of S. rolfsii infecting tomato were studied on different solid and liquid media based on radial growth, topography, sclerotial number, diameter of sclerotia, test weight of sclerotial bodies and dry mycelial weight. Significant variability with reference to mycelial and sclerotial characters was observed on different media. This investigation revealed that the maximum mycelial growth was observed in Potato Dextrose Agar (9 cm) and more test weight (262 mg) of sclerotial bodies was recorded in Sabouraud’s dextrose agar.

8p chauchaungayxua6 26-06-2020 7 2   Download

This paper presents an in vitro experiment conducted to evaluate the optimum temperature and pH for growth of Phaeoacremonium parasiticum, responsible for oleoresin deposition in agarwood trees. In the present study, P. parasiticum was grown at four different levels of temperature viz., 25 ± 1°C, 27 1°C, 30 ± 1°C and 32 ± 1°C, and it was found to attain the highest radial growth at 30 ± 1°C (5.3 cm) followed by that attained at 32 ± 1°C (0.0452 m), 27 ± 1°C (0.0450 m) and 25 ± 1°C (0.0240 m). P. parasiticum was also grown at five different levels of pH viz., 5.0, 5.5, 6.0, 6.5 and 7.

8p nguaconbaynhay6 24-06-2020 12 0   Download

A field experiment was done to assess the influence of INM practices with in-situ green manuring on growth and yield of potato at College of Agriculture, Hassan, UAS, Bangalore during Kharif 2013. The experiment was laid out in a factorial Randomized Complete Block Design (FRCBD) with three replications and twelve treatment combinations including 2 fertilizer levels (75 and 100% RDF), 3 compost levels (0, 12.5 and 25 t ha-1 compost) and in-situ green manuring with sunhemp and cowpea.

7p angicungduoc5 14-06-2020 14 0   Download

An experiment was carried out to study the effect of mulches and irrigation scheduling on the growth and yield of ZT potato under rain fed low land rice ecosystem. The experiment was laid out in split plot design taking three levels of irrigation viz. Single irrigation at 40 DAP (I1), Splash irrigation at 15 days interval (I2) and Irrigation at IW/CPE = 0.6 (IW = 4cm) (I3) in the main plots and three types of mulch management viz.

6p trinhthamhodang1213 02-06-2020 35 1   Download

Potato (Solanum tuberosum L.) is a cool season vegetable, grown throughout the world. It is said to be the native of Peru in South America. It is an important tuber crops grown extensively throughout India as well as the world. It is an annual, herbaceous, dicotyledonous and vegetative propagated plant. Potato is high nutrient demanding crop due to underdeveloped and shallow root system.

6p caygaocaolon5 27-05-2020 9 0   Download

Forty two diverse genotypes of potato (Solanum tuberosum L.) were evaluated for various quantitative and qualitative traits to determine the association of yield and its components. Correlation analysis revealed that the magnitude of genotypic correlation coefficient was higher as compared to their corresponding phenotypic correlation coefficient for most of the characters.

9p cothumenhmong5 17-05-2020 17 0   Download

The pathogen Bipolaris oryzae was subjected to different cultural conditions viz., media, temperature, pH, light and nutrient source under in vitro conditions. The maximum radial growth of 84.83 mm was recorded on paddy leaf extract agar followed by potato dextrose agar (61.33 mm). On this medium, the colony appeared greyish-white to dark brown, thick, leathery slightly raised and profuse mycelia with brown colored conidia.

10p trinhthamhodang5 16-05-2020 12 0   Download

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. Potato has high level moisture content, hence it is perishable crop. Blanching is an unit operation prior to freezing, canning, drying in which fruit and vegetables are heated for the purpose of inactivate enzymes; modifying texture; preserving colour, flavour and nutritional value; and removing trapped air. An experiment was conducted to evaluate the effect of pre-treatments on quality of dried potato slices.

11p trinhthamhodang5 16-05-2020 14 0   Download

Soil microorganisms such as bacteria and fungi play an important role in soil fertility and promoting the plant growth. Sixty soil samples are collected of different agricultural crop fields such as groundnut field, sugarcane field, Plantain field, turmeric field, tapioca field and wasteland with Parthenium field in and around Thiruvannamalai, Tamil Nadu were investigated soil moisture content by oven drying method and diversity of fungi by using serial dilution plating method with standard Potato Dextrose Agar (PDA) for qualitative and quantitative pattern.

15p trinhthamhodang5 16-05-2020 12 1   Download

Dry root rot caused by Rhizoctonia bataticola (Taub.) Butler is emerging as a serious biotic constraint for chickpea production. It is soil borne fungal pathogen. The losses in chickpea due to Rhizoctonia bataticola may be as high as 60 per cent. The eight isolates of Rhizoctonia bataticola were collected from different districts of Maharashtra. The genomic DNA of 8 isolates of Rhizoctonia bataticola isolated from fresh mycelium of fungus grown in Potato Dextrose Broth solution and subjected to amplification with RAPD marker for diversity analysis.

8p chauchaungayxua5 05-05-2020 10 2   Download

In India p-v cells or arrays are efficiently contributing in various sectors for power generation and lightning systems. Beside this it can also be used to make a system that operates on direct solar energy. Efforts are made to improve the efficiency of solar crop / potatoes dryer in the present work. The present model is consisting of photovoltaic cells, charge controller, battery, heating element or coil to improve the efficiency and specially modified for working in the night environment to dry crop, spices, potatoes, fruits and vegetables.

8p kethamoi4 16-04-2020 17 1   Download

The experiment was conducted under AICRP on Potato at Horticultural Research and Extension Station, Somanahallikaval, Hassan for three consecutive years from 2014-2016 during Kharif season to know their yield potentiality and late blight disease tolerance capability of 12 different promising varieties. The varieties viz., Kufri Jyoti, Kufri Himalini, Kufri Bahar, Kufri Gaurav, Kufri Garima, Kufri Pushkar, Kufri Badshah, Kufri Khyati, Kufri Pukhraj, Kufri Surya, Kufri Ashoka and Kufri Lauvkar were evaluated under natural epiphytotic conditions.

10p cothumenhmong4 25-03-2020 8 1   Download

Studies were conducted in the Dept. of Plant Pathology of Odisha University of Agriculture and Technology, Bhubaneswar for the various physiological requirements of Sarocladium oryzae causing sheath rot of rice. It was revealed that Potato dextrose agar supported significantly maximum radial growth (74.0mm) followed by Sabouraud’s medium (71.8mm) and Czapek’s dox medium (70.0mm). Significantly dry weight of mycelial mat was maximum at pH 4.0 (769.0mg) followed by pH 3.5 (746.6 mg). The highest radial growth was observed in 12 hour light and 12 hour darkness (68.

8p cothumenhmong3 22-02-2020 11 0   Download