Drying techniques

This research focused on optimizing microencapsulation techniques for safflower oil using the complex coacervate between hydrolyzed karaya gum and Lima bean protein isolate and analyzing the influence of various drying methods on encapsulation efficiency and stability.

12p viwalton 02-07-2024 0 0   Download

In this study, the rGO aerogel material was successfully fabricated by freeze-drying combined with high-temperature reduction method. The characteristics of rGO aerogel were investigated by modern techniques such as SEM-EDX, XRD, Raman, N2 adsorption and desorption.

6p visergeyne 18-06-2024 0 0   Download

In conventional partial resection of parenchymatous organs significant bleeding is one of the main problems, especially in neonates and infants. The patients rapidly lose considerable amounts of their small blood volume. Laser light leads to photo­ thermal effects in tissue and causes coagulation, drying up, carbonization and evaporization, depending on the temperature.

150p vimeyers 29-05-2024 4 2   Download

Part 1 book "Kanski’s clinical ophthalmology - A systematic approach" includes content: Examination techniques, eyelids, lacrimal drainage system, dry eye, conjunctiva, cornea, orbit, corneal and refractive surgery.

297p zizaybay1101 30-04-2024 3 2   Download

Ebook "Techniques for nanoencapsulation of food ingredients" is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered.

96p tracanhphuonghoa1007 22-04-2024 4 2   Download

This study applied principal components analysis (PCA) and cluster analysis (CA) to assess water quality and recommend sites and water parameters for water quality monitoring at Bung Binh Thien reservoir, An Giang province, Vietnam based on 11 water samples collected in the dry season.

10p viohoyo 25-04-2024 3 2   Download

Ebook "MWW-type titanosilicate: Synthesis, structural modification and catalytic applications to green oxidations" provides a comprehensive review of a new generation of selective oxidation titanosilicate catalysts with the MWW topology (Ti-MWW) based on the research achievements of the past 12 years. It gives an overview of the synthesis, structure modification and catalytic properties of Ti-MWW. Ti-MWW can readily be prepared by means of direct hydrothermal synthesis with crystallization-supporting agents, using dual-structure-directing agents and a dry-gel conversion technique.

131p coduathanh1122 27-03-2024 1 1   Download

In ebook "Pore structure in food: Simulation, measurement and applications" the pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the pore structure of foods determines what types of food processes will work best with a particular food. This Brief will first discuss in depth the need to correctly measure the pore structure of foods and then will identify and describe in detail the current methods available to measure food porosity. Finally, it will review the applications of these various methods. ​

54p coduathanh1122 27-03-2024 6 1   Download

Ebook "Proteomics in foods: Principles and applications" will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided into two parts. The first part (7 chapters) will focus on the basic principles for proteomics, e.g., sample preparation, such as extraction and separation techniques, analytical instrumentation currently in use, and available databases for peptide and protein identification.

589p coduathanh1122 27-03-2024 2 1   Download

Ebook Dry needling for manual therapists: Part 2 includes content: Muscles - Techniques and clinical implications; electroacupuncture, tendinopathy and tendon techniques. Invite you to consult the details.

138p longtimenosee03 01-02-2024 0 0   Download

Part 1 book "The organic chem lab survival manual - A student’s guide to techniques" includes content: Safety first, last, and always; keeping a notebook; interpreting a handbook; jointware; microscale jointware; other interesting equipment; pipet tips; syringes, needles, and septa; clean and dry; drying agents; on products; the melting point experiment; recrystallization; recrystallization - microscale; extraction and washing; extraction and washing - microscale; sources of heat.

169p muasambanhan07 08-02-2024 2 0   Download

Ebook "Vacuum drying for extending food shelf-life" is based on scientific articles published from the 1940s to the present, and is divided into five chapters: the first is an introduction to the use of vacuum in food processes; the second, third and fourth comprise advances on the most relevant vacuum drying techniques applied to food, namely conventional vacuum drying, freeze-drying and microwave-vacuum drying and the fifth deals with studies where vacuum drying techniques were compared to other drying techniques in terms of quality and/or engineering aspects.

81p nhanphanguyet 28-01-2024 4 2   Download

Continued part 1, part 2 of ebook "Cooking essentials for the new professional chef: The food and beverage institute (Student workbook)" provides readers with contents including: Chapter 8 - Sauces; Chapter 9 - Dry-heat cooking methods; Chapter 10 - Moist-heat and combination cooking techniques; Chapter 11 - Charcuterie and garde-manger; Chapter 12 - Baking and pastry;...

109p lytamnguyet 04-08-2023 9 5   Download

Part 1 of ebook "Cooking essentials for the new professional chef: The food and beverage institute" provides readers with contents including: introduction to the profession; the foodservice professional; the professional chef; food and kitchen safety; nutrition and healthy cooking; equipment identification; the raw ingredients; cooking in the professional kitchen; mise en place; soups; sauces; dry-heat cooking methods; moist-heat and combination cooking techniques; charcuterie and garde-manger; baking and pastry;...

478p lytamnguyet 04-08-2023 9 4   Download

Ebook "The professional chef: The culinary institute of America (7th edition)" not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs. With lavish, four color photography and clear, instructive text, The Professional Chef, Seventh Edition guides culinary students professional aspirants and serious home cooks, alike to mastery of the kitchen. Over 660 classic and contemporary recipes, with almost 200 variations, were chosen especially for their use of fundamental techniques. Please refer to part 1 of the ebook for details!

572p lytamnguyet 04-08-2023 5 5   Download

The main others were cultivation environment pollution, the inferior seeds, cultivation techniques and post-harvest management. The solutions to these challenges are to make surrounding farmland cleaned, to expand the certified seeds’ supply and the advanced new farming technology, to modernize facilities for drying, storage and sort of agro-products, and to improve logistics capacity.

6p vidoctorstrange 06-05-2023 4 2   Download

This dissertation aims to investigate the electrical impedance properties of fruits and vegetables, and explore the relationship between impedance and quality criteria. In particular, the present dissertation outlines experimental research conducted on relationships between impedance properties and fruit tastes as well as the impedance changes observed during ripening process. Impedance measurement to monitor moisture content changes in the progress of drying is also included in this research.

116p runthenight05 01-03-2023 5 2   Download

Continued part 1, part 2 of ebook "Building construction handbook (Sixth edition)" provide readers with content about: superstructure; internal construction and finishes; domestic services; electronic communications installations; services–fire stops and seals; single and ventilated stack systems;... Please refer to the part 2 of ebook for details!

434p langmongnhu 14-12-2022 11 4   Download

The aim of this work was to evaluate the treatment of Volatile Organic Compounds (VOCs) released during the painting and drying process of an industrial paint by absorbing them in a water curtain and then oxidizing them with ozone.

8p thebadguys 15-01-2022 8 0   Download

This study assessed the effect of the Fadama III program on dry-season vegetable growers in Kwara State, Nigeria. The study emanated from the need to know how well agricultural programs have achieved their targets. Data collected from 200 beneficiaries selected through a combination of purposive and random sampling techniques were used for the study.

6p guernsey 28-12-2021 7 0   Download