During glacial intervals

Effect of edible coating of chitosan was evaluated on quality and shelf-life of chicken patties during refrigerated storage (4±1oC). Chicken patties were divided into three groups of which T1 was kept as control, T2 was dipped in 1% glacial acetic acid and T3 was dipped into 1.5% chitosan dissolved in 1% glacial acetic acid. All the samples were analyzed for physico-chemical parameters, microbiological quality and sensory analysis during refrigeration storage (4±1oC) at an interval of 5 days.

12p cothumenhmong3 22-02-2020 22 2   Download

This work, aside from being a classical discussion on the processes of rubefaction and illuviation, is an attempt to cross the abundant literature on red Mediterranean soils (RMSs) written by pedologists, and also by paleopedologists and geologists, with the climatic frame established by paleoclimatologists for the Quaternary.

17p vidonut2711 09-11-2019 6 0   Download