Estimation of reducing sugar

The study was planned to fulfill the objectives like to isolate the cellulolytic bacteria and fungi, determination of the cellulase production from the colocasia as a substrate using the isolated cellulolytic fungi and determination of the optimal condition for the cellulase production condition such as temperature (30˚C, 35˚C, 40˚C, 45˚C and 50˚C), pH (Alkaline and Acidic), Time (24, 48, 72 hrs) and substrate (Colocasia Leaf, Root, Stem) and estimate CMCase activity, reducing sugar and protein.

11p nguathienthan8 20-10-2020 8 1   Download

This experiment was conducted to understand the biochemical and anatomical differences in the highly resistant and susceptible recombinant inbred lines (RILs) of cotton for sucking pests. These factors are considered to play a major role in the resistance mechanism against insects.

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The present investigation was carried out with aims to assess the heterosis involving 7 parents namely, Narendra Agrim (P1), Narendra Amrit (P2), Narendra Upkar (P3), NDPK76-1 (P4), NDPK-724 (P5) and NDPK-39-2 (P6) and NDPK-12-10 (P7) of pumpkin and their 21 F1 hybrids produced in diallel mating design excluding reciprocals at MES, Vegetable Science, NDUA.&T, Kumarganj, Faizabad (U.P.) India in Zaid, 2016. The experiments were laid out in RBD with three replications having each experimental unit of single row with spacing of 3.0 m (R×R) × 0.5 m (P×P).

10p trinhthamhodang3 12-02-2020 12 0   Download

Estimating crop nitrogen status accurately during side-dressing operations is essential for effective management of site-specific nitrogen applications. Variable rate technology (VRT) is one of the major operations in precision agriculture to reduce environmental risks and increase fertilizer use efficiency.

6p vimb123 12-01-2019 30 2   Download

In May 2010, the World Health Assembly (WHA), through resolution WHA63.14, endorsed a set of recommendations on the marketing of foods and non-alcoholic beverages to children. The main purpose of the recommendations was to guide efforts by Member States in designing new policies, or strengthening existing policies, on food marketing communications to children in order to reduce the impact of marketing foods high in saturated fats, trans-fatty acids, free sugars, or salt. Resolution WHA63.

41p dangsuynghi 15-03-2013 78 5   Download