Food applications

Recently, the demand for novel food-packaging materials with antimicrobial properties has been increasing drastically. In this report, we attempt to implant zinc ions on the surface of commercial paper sheets by using a hydrothermal method to create hydrozincite nanoflake structures.

9p viambani 18-06-2024 1 0   Download

Antibiotic-resistant bacteria are increasingly common and threaten human health. Recently, antibiotic resistance in food associated bacteria become an emerging threat to this state. This study aimed to investigate the antibiotic resistance of seven Lactobacillus strains having potential application as probiotics, to common 14 antibiotics.

9p viamancio 04-06-2024 2 0   Download

Ebook "Life cycle assessment in the agri-food sector: Case studies, methodological issues and best practices" presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector.

408p giangdongdinh 28-05-2024 1 1   Download

This study designs and proposes a web-based e-retailing system and subsequently determines its acceptability as perceived by stakeholders and experts. This research study utilized quantitative research methods and applied design with the use of a descriptive method to determine how a web-based application can be developed for promoting a product.

22p viohoyo 25-04-2024 2 1   Download

Ebook "Alginates: Biology and applications" provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology. Topics treated are: material properties of alginates, alginate production: precursor biosynthesis, polymerization and secretion, bacterial system for alginate uptake and degradation, enzymatic alginate modification,...

269p tracanhphuonghoa1007 22-04-2024 2 2   Download

Ebook "Industrial applications of poly(lactic acid)" starts with a description of processing challenges of PLLA compared to commodity petroleum-based polymers, with details on processing conditions in extrusion, melt spinning, injection molding and additive manufacturing. This is followed by an overview of applications of PLLA in commodities and specialties, focusing on food packaging and agriculture, where compostability and biodegradation of PLLA represent an added value.

233p tracanhphuonghoa1007 22-04-2024 5 3   Download

Ebook "Polysaccharide-based fibers and composites: Chemical and engineering fundamentals and industrial applications" includes chapters based on the potential uses of polysaccharides such as fibers in food and non-food applications. The complexity of their synthesis in plants, the highly multidisciplinary character of polysaccharide research, and the wide variety of applications from food to clothing to energy are addressed in this volume.

122p tracanhphuonghoa1007 22-04-2024 3 3   Download

Ebook "Ultrasonic production of nano-emulsions for bioactive delivery in drug and food applications" provides an overview of ultrasonic emulsification and an update on recent advances in developing stable emulsions for the creation of novel drugs and functional foods, with a focus on bioactive delivery in these products. The interaction of ultrasound with the hydrocolloids and biopolymers that are often used to stabilize emulsions can offer advantages such as improved stability or greater control of formed droplet size distributions.

46p tracanhphuonghoa1007 22-04-2024 4 3   Download

Ebook "Thermal processing of packaged foods (Third edition)" have been included are as follows: (a) the increased use of new packaging materials, including retortable pouches and the use of containers made from other plastic composite materials; (b) the application of newer processing methods which use heat transfer media such as hot water, air/steam, and steam/water, which are necessary for the newer forms of packaging material;...

525p tracanhphuonghoa1007 22-04-2024 4 3   Download

Ebook "Natural polymers: Industry techniques and applications" introduces the most recent innovations in natural polymer applications in the food, construction, electronics, biomedical, pharmaceutical, and engineering industries. The authors provide perspectives from their respective range of industries covering classification, extraction, modification, and application of natural polymers from various sources in nature.

372p tracanhphuonghoa1007 22-04-2024 4 2   Download

Ebook "Novel food fermentation technologies" provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioactives from various food matrices, including food processing by-products and waste. Readers are provided with a close look at thermal and non-thermal technologies applicable to fermented food products.

337p tracanhphuonghoa1007 22-04-2024 3 2   Download

This study aims to look at the contribution of mothers working on the family economy and responsibilities as a mother through time allocation in the domestic sector and using the semi log regression method, cross tabulation and opportunity cost. Respondents from mothers who worked as laborers, office workers, food vendors and others, were scattered in South Sumatra, Indonesia.

11p longtimenosee09 08-04-2024 1 0   Download

In Vietnam, a tea-producing country, the tea buds and top three leaves are normally used for tea production while older leaves are pruned and discarded as agricultural waste in the winter. The present study aimed to exploit catechins from pruned tea leaves and use them as natural antioxidants for applications in the food industry.

12p vioraclene 01-04-2024 4 0   Download

Continued part 1, part 2 of ebook "Refrigeration, air conditioning and heat pumps (Fifth edition)" includes the following main contents: Chapter 12 - Distributed cooling and heating; Chapter 13 - Packaged units; Chapter 14 - Food refrigeration and freezing; Chapter 15 - Cold storage and refrigeration load estimation; Chapter 16 - Food refrigeration, product by product; Chapter 17 - The cold chain, transport, storage, retail; Chapter 18 - Industrial applications; Chapter 19 - Air and water vapour mixtures;...

279p khuynhlinhnguyet1009 05-04-2024 1 1   Download

Ebook "High pressure processing of food: Principles, technology and applications" will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry.

758p tudohanhtau1006 29-03-2024 7 1   Download

Food horticultural commodities are perishable products. Quality decreases rapidly after harvest. Therefore, timely handling and distribution of products must be considered to achieve customer satisfaction. The objective of this article is to analyze existing methods for logistics systems in food horticulture industrial products and develop new frameworks for smart logistics systems. This paper reviewed and synthesized 115 scientific articles published between 2009 and 2019.

14p longtimenosee07 29-03-2024 5 2   Download

This paper explores ways of improving supply chain management within the food processing industry looking into characteristics on justification and development of advanced functional food, its formulations and production technologies. This work presents a supply chai nstrategy in terms of food industry subsectors and producers, food effects obtained from functional foods, and in terms of consumers of functional food products depending on product purpose.

13p longtimenosee06 27-03-2024 2 2   Download

Ebook "Essentials of food science (4th edition)" continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information.

499p tudohanhtau1006 29-03-2024 6 1   Download

Ebook "Food biopreservation" aim is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale behind it is becoming increasingly popular, applied singly or in combination with novel and classical food processing technologies.

121p tudohanhtau1006 29-03-2024 2 1   Download

Ebook "Foodinformatics: Applications of chemical information to food chemistry" explosion in the generation of information parallels the explosion of computational resources. The use of computers to collect, store and manipulate chemical information is at the heart of chemoinformatics. These methodologies, whose main target thus far has been the pharmaceutical field, are general and can be applied to other types of chemical data sets, such as those containing food chemicals.

258p tudohanhtau1006 29-03-2024 4 1   Download