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Forage yield stability
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Cowpea (Vigna unguiculata L.) is the most important grain legume crop grown in tropical and subtropical regions of the world. In India cowpea is grown as sole, mix-crop, intercrop systems. Cowpea is however, the only pulse suited to both arid and semi-arid regions and adapted better than any other pulses in high rainfall regions. As a good source of proteins, calcium and iron, it is recognized for many routine uses of food, feed, forage, fodder, vegetable and a number of dishes prepared from its grains.
16p
chauchaungayxua5
05-05-2020
11
2
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Improving forage production for an expanding livestock population is essential in the Çukurova and GAP (South-eastern Anatolia Project) regions of Turkey. Feed shortages, especially evident during winter, can be alleviated by introducing high yielding common vetch (Vicia sativa L.) cultivars into crop rotations.
7p
masterbarista
15-01-2019
22
1
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