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Free amino acid content
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Part 2 book "Marks' basic medical biochemistry - A clinical approach" includes content: Basic concepts in the regulation of fuel metabolism by insulin; glucagon, and other hormones, cellular bioenergetics - adenosine triphosphate and O2; digestion, absorption, and transport of carbohydrates; generation of adenosine triphosphate from glucose, fructose, and galactose - glycolysis; tricarboxylic acid cycle; oxidative phosphorylation and mitochondrial function; oxygen toxicity and free radical injury; formation and degradation of glycogen.... and other contents.
366p
oursky07
24-10-2023
4
3
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In the present study, two-biochemical processes responsible for this tolerance were investigated by analyzing antioxidant enzyme activities and free amino acid profile produced by Xoo infected rice plants under Pi starvation and full Pi conditions.
11p
vimulcahy
18-09-2023
3
3
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In the present study, it is clear that it is possible to develop high yielding lines with high quality traits with superior nutritional features. The parameters have indicated sufficient variability for different nutritional characters, so that it would enable the breeder to utilize appropriate genetic resources in the crossing programme to improve the particular character.
5p
chauchaungayxua12
29-07-2021
12
1
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Azolla is a free floating, rapidly growing aquatic fern on water surface. It has enormous potential as a livestock feed due to its high content of protein, essential amino acids, vitamins and minerals. The scientists of Krishi Vigyan Kendra, West Sikkim introduced azolla cultivation in the district by demonstration conducted at farmers’ field. The farmers were trend by on and off campus practical training cum demonstration on azolla production technology.
4p
chauchaungayxua11
23-03-2021
10
1
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Azolla is a free floating, rapidly growing aquatic fern on water surface. It is one of the most nutritive aquatic plants, owing to its high protein and carotenoid contents and of generally good amino acid profile. Traditional supplements based on oilseed cakes are expensive and cannot fulfill the required nutrients to animals. Forage-based economical feeding strategies are required to reduce production cost of quality livestock products. Productivity of dairy animals largely depends of efficient feeding management.
8p
cothumenhmong9
18-01-2021
19
2
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Mung bean (Vigna radiata), a rich source of many nutrients with potential health benefits is a commonly used functional food in India. The nutritional composition of Vigna radiata seeds were estimated in terms of carbohydrate, free amino acid, protein, chlorophyll and fat content pre and post germination to assess the biochemical changes in seeds.
7p
caygaocaolon8
07-11-2020
8
2
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Peanut bud necrosis disease is one of the major viral diseases in peanut. Interspecific peanut pre-breedinglines along with susceptible checks (KRG-1 and TMV2) were tested under field conditions at hot spot location over two seasons. Out of 34 lines, 16 lines were found resistant, while 16 were moderately resistant. Significant negative association was observed between PBND incidence and phenol content, number of trichomes on leaf, petioles and stem. While significant positive association was observed between PBND incidence and total soluble sugar, free amino acid and leaf thickness.
12p
quenchua4
16-04-2020
13
1
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An experiment was carried out to estimate the genetic parameters such as variability, heritability and genetic advance, for yield, physiological and quality traits in 30 genotypes of groundnut. The genotypic coefficient of variation for all characters studies were less than the phenotypic coefficient of variation indicating the interaction of genotype with the environment.
8p
trinhthamhodang3
12-02-2020
23
0
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This research work aimed at obtaining a novel natural food product from pollen, safe and improved nutritional value, to be used as a dietary supplement or a functional ingredient for formulating other foods. Bee-collected pollen subjected to lactic acid fermentation using lactic acid bacteria Lactobacillus lactis and its effect on some of the natural characteristics of the pollen were studied.
7p
nguathienthan2
19-12-2019
36
2
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The aim of this work was to establish the antioxidant capacity and the polyphenolic profile of important medicinal plant, Ficus roxburghii Wall. that could potentially be used in the human and animal diet. The widespread use of herbal remedies and healthcare preparations is described in the Vedas and the Bible. Medicinal Plants have been used for thousands of years to flavor and conserve food, to treat health disorders and to prevent diseases including epidemics.
18p
kethamoi2
15-12-2019
18
2
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Water stress was imposed on four varieties of Indian mustard viz., PusaBahar, Varuna, Pusa Jai Kisan and PusaAgraniby withholding irrigation at 3 different stages of crop growth i.e., vegetative, reproductive and pod-filling stage. The maximum impact of water stress on total chlorophyll content was observed at pod filling stage. The total chlorophyll content decreased a maximum in cv. PusaAgrani and minimum in Pua Jai Kisan. Proline accumulation increased in all the test verities and maximum accumulation was observed at reproductive stage.
8p
cothumenhmong1
08-12-2019
12
0
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part 1 book “burgerstein’s handbook of nutrition” has contents: mechanism of action, food sources of micronutrients, vegetarian diets, vitamins, minerals and trace elements, fats and fat-related compounds, amino acids, antioxidants and free radicals,… and other contents.
144p
tieu_vu14
15-08-2018
32
1
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[ 15 N]-heteronuclear single quantum coherence (HSQC) spectra provide a readily accessible fingerprint of [ 15 N]-labelled proteins, where the backbone amide group of each nonproline amino acid residue contributes a single cross-peak. Cell-free protein synthesis offers a fast and economical route to enhance the information content of [ 15 N]-HSQC spectra by amino acid type selective [ 15 N]-labelling.
6p
inspiron33
25-03-2013
43
3
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