French bean (phaseolus vulgaris)

Seventeen diverse strains of French bean were used to evaluate the variability component. The field trial was carried out at Horticultural Research Centre, Chauras Campus, H.N.B. Garhwal University, Srinagar (Garhwal), Uttarakhand (India) during summer season, 2016. The experiment was laid out in randomized block design with three replications.

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French bean and Pea are an important vegetable crop consumed by human being as green pods and dry seeds due to its high nutritive value as the source of the amino acid, lysine and tryptophan as well as provides valuable dietary protein in the human diet. Considering its use as a vegetable which fits well indifferent cropping systems, there is need for improvement and development of cultivars to specific agro ecological conditions. The knowledge of genetic diversity is an important tool for any breeding programme aimed to exploit hybrid vigour.

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In the present investigation diverse genotypes of French bean were evaluated to identify higher yielding genotypes with important yield component traits. Seven genotypes of pole type French bean viz., EC-530833, IC-320968, EC-500638, IC-319827, EC-540796, IC319423 and EC-530838were assessed for performance at Main Agriculture Research Station, Raichur.

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The experiment was designed to study the effect of different nutrient management on seed production and quality of seed under coastal agro climatic zones of Odisha.

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Field experiments were conducted to evaluate the pest management strategies against sucking insect-pests for the safety of beneficial insects in vegetable French bean (Phaseolus vulgaris L.) during rabi 2013 at SKUAST-Jammu.

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A field experiment was conducted during the Rabi season 2019-2020 on sandy loam soil to -study the effect of different levels of bulky organic manures with chemical fertilizers on soil properties of French bean. Organic and inorganic nutrients are important for crop productivity and soil health. The trial was conducted at Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute, Prayagraj-211007.

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The research on allelopathic interactions of biofuel trees with intercropped food crops emerges as a major scientific and policy issue.

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A field experiment was conducted during rabi, 2013 at Department of Horticulture, UAS, GKVK, Bangalore to understand the influence of seed pelleting on seed yield and quality of french bean cv. Arka Anoop. Keeping in view the experiment is followed to know the outcome of the seed pelleting on seed yield and quality.

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A greenhouse experiment was conducted in completely randomized design with two levels of aluminium (0 and 0.25 cmol kg-1 ), four levels of phosphorus (0, 13.4, 26.8 and 40.2 mg kg-1 P2O5) and three levels of sulphur (0, 13.6 and 26.8 mg kg-1 S) at SASRD, Nagaland University Medziphema in kharif season of 2017- 18 and 2018-19 to study the treatment effect on germination, yield, chemical composition and nutrient uptake of french bean and soil properties.

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The present experiment entitled “Effect of macronutrients, micronutrients and rhizobium on growth parameter in French bean (Phaseolus vulgaris L.)” was carried out during Rabi, 2018-19 at Instructional Farm-II of Institute of Agricultural Sciences, Bhubaneswar. The recommended dose of fertilizer (RDF) used for French bean was 50:75:75 NPK kg ha-1 along with FYM @ 15 ton ha-1 . The chemical fertilizers were applied in three levels i.e. 50 %, 100 % and 150 % of the RDF with various combinations of rhizobium culture and micronutrients.

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The investigation was conducted at department of plant biotechnology, University of Agricultural Sciences, GKVK, Bangalore, from Jan to May during Rabi season, 2015, on sandy loam soil, pH having 5.3 to 5.5 to study the effect of different concentrations of biofertilizers as sources of nutrients along with inorganic fertilizers in French bean under green house conditions with an objective to study growth and yield without degrading soil quality by using various nutrient compositions with varying concentrations.

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An experiment was carried out to screen twelve French bean varieties against two spotted spider mite, T. urticae under open field condition. Among the twelve cultivars screened for their reaction to spider mite T. urticae, the descending order of these French bean varieties were as Gujarat Rajmah>Arka Komal> HUR-137 > IPR-98-5 >Suvidha>Arka Bold >ArkaAroop> IVFB-1 > HUR-203 > PDR-14 > HUR-15 > IPR-98-31.

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An field experiment was conducted during rabi, 2013 at Department of Horticulture, UAS, GKVK, Bangalore to understand the influence of seed pelleting on crop performance and seed yield of French bean cv. Arka Anoop.

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Nodulation ability and effectiveness of native rhizobia from the seven districts of Uttarakhand in French bean was determined. Total of 50 rhizobial isolates separated from the nodules were evaluated for their ability to form nodules and effectiveness under net house and glass house conditions.

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The genetic variability and heritability were carried out 66 genotypes of French bean (Phaseolus vulgaris L.). A degree of variation was observed for structural and economic traits such as plant height, number of pods per plant, number of seeds per pod and green pod yield per plant. High PCV was observed for pod weight, number of pods per plant, number of seeds per plant and green pod yield per plant. High GCV was observed for pod weight, number of seeds per plant and green pod yield per plant.

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In a pot culture experiment, the response of French bean (Phaseolus vulgaris L.), cv. Contender to phosphorus (P) was studied on 20 acidic paddy soils of Thoubal district, Manipur. All the collected soil samples were acidic in reaction varied from 4.61 to 6.26 with mean value of 5.48, organic carbon content 9.9 to 24.1 g kg-1 , CEC 9.21 to 35.71 [cmol (p+ )kg-1 ] and clay content ranged from 24.78 to 73.38 per cent. Addition of P fertilizer in the soils significantly increased the dry matter production and P uptake by the crop.

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An experiment was conducted at the experimental farm of Department of Soil Science, CSKHPKV, Palampur by taking French bean crop during kharif, 2009. Biocompost and vermicompost were prepared by using cow dung and weeds and were inoculated with microbial inoculants and rock phosphate. Biocompost and vermicompost were analysed and the best one among nine composts prepared i.e. 50% each of cowdung and substrate+ 2% rock phosphate + inoculants and three vermicomposts i.e.

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The present study was conducted to evaluate the effect of herbal feed supplement shatavari (Asparagus racemosus) in terms of qualitative and quantitative parameters of milk, in crossbred cows. The cows were divided in four groups. Group G1 was control group, in which the animals receive experimental feed without any other feed supplements, whereas the animals of experimental group 2 (G2), group 3 (G3) and group 4 (G4) were fed a similar feed along with shatavari root powder 40 gm, 80 gm and 120 gm respectively.

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An experiment was conducted to examine the effect of different plastic colour mulches viz., white on black, silver on black and complete black on water saving and yield of French bean (Phaseolus vulgaris L.) variety Arka Komal under different drip irrigation levels at Raichur, is situated in the Northeastern dry zone which comes under Zone II in region-1 of Karnataka.. The treatments were laid in spilt plot design with four replications and sixteen treatments.

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A study was conducted on French bean (Phaseolus vulgaris) at the coastal saline zone of West Bengal during winter 2017-18 and 2018-19. The soil texture was clay loam with pH 7.03. A location specific trial was done to standardize the combination dose for French bean towards productivity enhancement. The experiment was laid out in randomized bock design having 3 replications with 12 different treatments.

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