Fresh water species in aquaculture

One of the present situations faced by the aquaculture industry is the presence of infections leading to huge losses. Among the fish pathogens, fungal infections come next only to bacterial infections. Hence the present study was attempted to identify the common fungal flora in the sediments, water and fish (Glossogobius giuris) from Lower Anicut, Tamil Nadu. Results indicate that a total of 18 species belonging to eight genera could be identified.

6p trinhthamhodang5 16-05-2020 10 0   Download

Pangasius catfish is one of the world‟s fastest growing fresh water species in aquaculture. Different research findings have revealed development of various value added products from pangasius having global acceptance and commercial potential. The industry has expanded in terms of production and trade. Basa is being the preferred imported variety of Pangasius. It is now traded to well over 100 countries worldwide due to its mild flavor, whiter meat color and flaky cooked texture. The fish farmers practicing aquaculture have reported reduced profit margin.

15p nguathienthan4 18-04-2020 17 1   Download

In aquaculture, antibiotics have been used mainly for therapeutic purposes and as prophylactic agents. The abuse of antibiotics in aquaculture farming is a big problem. To achieve high yields and profits, many farmers are now applying intensive farming methods. The improper use of antibiotics causes the phenomenon of drug-resistant bacteria and residue accumulation of antibiotics in aquatic meat. Another reason causing antibiotics-resistant bacteria is the use of antibiotics to small quantities of aquatic feed as a growth stimulant.

6p kethamoi 01-10-2019 30 0   Download