Fruit waste

Ebook "Post-harvest pathology: Plant pathology in the 21st century, contributions to the 10th International congress, ICPP 2013 (Volume 7)" collection of papers includes some of the presentation given at the International congress of Plant Pathology held in Beijing in 2013 in the session of Recent Development in Postharvest Pathology. Fruit production for human consumption is an important part of the market economy.

137p manmanthanhla0201 26-02-2024 3 1   Download

Part 1 of ebook "Waste management for the food industries" provides readers with contents including: environmental management systems - applications and potentia; environmental legislation; waste treatment methodologies;...

435p thamnhuocgiai 24-09-2023 2 2   Download

The wine-making industries produce millions of tons of residues (grape pomace) after fermentation, which represents a waste management issue both ecologically and economically. After juice extraction from grape fruit, grapes pomace collectively includes stems, seeds and skins that is discarded as waste accounted for 55 – 65 per cent of the fruit. The most important variety grown in Coimbatore district, Tamil Nadu state is Muscat Hamburg (local name is Panner grapes), hence this variety of grapes is used in the study.

8p trinhthamhodang11 27-04-2021 8 1   Download

In this study we are going to observe growth of same species mushroom on different agricultural waste material, spawn run, average number of fruiting body and yield of same species on different agricultural waste material and physical characteristics of oyster mushroom.

6p chauchaungayxua10 18-03-2021 8 1   Download

This study analyzed Baker‟s yeast efficiency based upon its ability of growth on various agro-industrial wastes that act as the carbon source with an addition of nitrogen supplement at various growth parameters. Various locally available carbon sources including molasses, fruit bagasse juice, sugarcane bagasse juice and whey were used with inorganic as well as organic supplementation of corn steep liquor at a concentration of 50g/L. Increased productivity in case of the lab isolate was observed upon the use of organic supplementation @16.16%.

14p angicungduoc8 07-11-2020 8 1   Download

Fruit wastes such as citrus peel, mango peel, apple pomace and banana peel were collected from fruit juice manufacturing industries and were subjected to pectin extraction. The results revealed that citrus peel is containing higher pectin content of about 24.5%. Characterization of different fruit waste were also done.

6p nguathienthan8 20-10-2020 18 1   Download

The fruits usually wasted can be utilized for preparation of various value added products, which are of commercial importance from the industrial as well as health point of view. Considering the importance of value added products for nutritional security, an attempt has been made to develop fermented health drink, studied the physico-chemical characteristics of mulberry fruits and conducted sensory evaluation study for the developed products.

6p nguathienthan8 20-10-2020 13 1   Download

Agro industries like banana processing industries result in large amount of waste generation and they are usually dumped causing serious environmental pollution. Since banana wastes are putrid organic wastes, they are ideal for anaerobic digestion. Hence utilizing these wastes for biogas production is a sustainable way of deriving energy from waste so that the two major concerns, energy demand and environmental protection is achieved. The paper describes the analysis of the physico-chemical characteristics of banana wastes viz. banana peel, pseudo stem and fruit bunch stem.

9p nguaconbaynhay8 13-10-2020 10 1   Download

Bio waste which includes fruit and vegetable peels, seeds, pomace, rind are generated in enormous amounts and discarded into the environment adding to pollution. Flowers which are generally used for decoration and religious purpose are also thrown into nature as unwanted material. They create lot of waste and are also hazardous.

27p trinhthamhodang1215 23-09-2020 15 2   Download

The main goal is to highlight the potential of fruit and vegetable processing waste especially with respect to pomace. Basically, pomace is defined as the solid remains of fruit and vegetable after pressing for juice or oil.

10p caygaocaolon7 18-09-2020 12 2   Download

The present investigation was carried out to find the effect of different substrates such as Paddy straw, sorghum trash, maize trash, coconut coir pith, Sugarcane baggase and cotton waste on growth and yield of milky mushroom.

8p nguaconbaynhay7 15-08-2020 14 2   Download

Work has been carried out to investigate the isolation of pectin from various pineapple waste biomass such as peel, core and pomace and its process optimization. About 60% of total pineapple fruit is regarded as waste in form of peel, core, pomace and crown.

6p caygaocaolon6 30-07-2020 14 1   Download

Processing of fruits generates its seeds and peels as wastes. Disposal of these materials in the environment usually represents a problem that is further aggravated by legal restrictions. Seeds of mango fruit generated as waste during its processing. In the present study attempt has been made to utilize this waste as by product to extract total polyphenols (TPP), which are one of the functional ingredient from plant sources and known to exhibit various health benefits. Seed wastes of Totapuri variety mango fruits were collected and kernels were separated from seed coat.

12p angicungduoc6 20-07-2020 7 1   Download

Mango belong to the genus Mangifera member of Anacardiaceae family, is one of the most popular fruit in the word. Mango processing industries discarded large amounts of mango peel and mango kernel as waste. In this research, it was decided to use of ripe mango peel powder (MPP) at different proportion in mango nectar and study the sensory quality of MPP blended mango nectar. The sensory score for overall acceptability of MPP blended mango nectar of treatment T0, T1, T2, T3 and T4 were 8.00, 8.07, 8.39, 8.12 and 7.86, respectively.

6p kethamoi6 29-06-2020 13 2   Download

From the experimental results emanated from first crop of okra, among the Municipal Solid Waste Compost (MSWC) treatments application of 100% Rec. NK + FMSWC with poultry manure 10% (9:1) at 5 t ha-1 along with phosphorus (M4P1) recorded lowest Pb, Ni and Cd contents at harvest stage in soil which was on par with the treatment, 100% Rec. NK + FMSWC with SSP at 5 t ha-1 along with phosphorus (M7P1) which was significantly lower than that of other treatments with FMSWC at higher doses. Onion crop was raised as succeeding crop to study the residual effect of municipal solid waste compost.

8p nguaconbaynhay6 24-06-2020 19 1   Download

The cellulolytic efficiency of yeast isolates obtained from different fruit and fruit wastes was evaluated in terms of degradation of cellulose, release of reducing sugars and bioethanol production.

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In the present investigation the extraction of bromealin enzyme from four different pineapple wastes (Peel, stem, core and crown) and its effect for tenderization of chicken and beef meats were studied. About 60% of pineapple fruit was treated as wastes and peel accounts the maximum sharing of 30% of total wastes.

9p kethamoi5 03-06-2020 6 0   Download

Illicium verum is widely cultivated in southern China especially in Guangxi province. Its fruits has been traditionally used in Chinese medicine. In recent years, it has been the industrial source of shikimic acid. Usually the residues after extracting shikimic acid are treated as waste.

9p vijiraiya2711 27-05-2020 14 1   Download

Banana is a climacteric fruit, during post-harvest handling and commercialization, huge quantities of this fruit is lost. Majority of harvested fruit is thus wasted when it reaches central collection station because of less appealing characteristics. Hence, as a solution to minimize this issue, nutrient-rich product was formulated from major underutilized byproducts of banana, i.e., blossom. Banana blossom of Nendran variety was procured from the local market, processed and made into powder. Banana Blossom Powder (BBP) was incorporated in laddu at various concentrations.

8p cothumenhmong5 17-05-2020 16 2   Download

The interest in study of waste management is being increased worldwide presently as the pollution by various means are made day by day. The waste utilization plays a vital role to overcome these pollutions and make possible to utilize the waste. Bananas plant has no use after harvesting the fruit, but it is used in following context significantly: viz. producing bioethanol, single cell protein, cellulase, citric acid, lactic acid, amylase, cosmetics, fibre, bio-film, paper, bio-plastic bio-electricity in the agro-industry, pharmaceuticals, bio-medical and bio-engineering aspect etc.

6p chauchaungayxua5 08-05-2020 12 1   Download