Fruiting process

Ebook "The social organization: Managing human capital through social media" sheds light on how social media usage is transforming the way organizations make sense of their identity and processes. By adopting a human capital perspective and merging research from communication studies and management, it argues that social media could be fruitfully exploited by organizations as a competitive advantage.

110p giangmacvien 22-06-2024 2 1   Download

This paper aims to explore business key success factors and readiness of Thai small to medium-sized enterprises (SMEs) manufacturing processed fruits to enhance processed fruit export supply chain from Thailand to India market. Business success factors were measured based on three dimensions; organization, technology, and environment. Then the correlation of factors was tested with an attentiveness to India market by using Paired-Sample ttest approach.

6p longtimenosee10 26-04-2024 2 1   Download

Ebook "Fruit preservation: Novel and conventional technologies" associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic.

543p tracanhphuonghoa1007 22-04-2024 4 3   Download

Ebook "Value addition of horticultural crops: Recent trends and future directions" combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops.

341p tracanhphuonghoa1007 22-04-2024 3 2   Download

Ebook "High pressure processing of food: Principles, technology and applications" will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry.

758p tudohanhtau1006 29-03-2024 7 1   Download

Ebook "Imaging technologies and data processing for food engineers" provides information on imaging techniques such as electron microscopy, laser microscopy, x-ray tomography, raman and infrared imaging, together with data analysis protocols. It addresses the most recent advances in imaging technologies and data analysis of grains, liquid food systems (i.e. emulsions and gels), semi-solid and solid foams (i.e. bakery products, dough, expanded snacks), protein films, fruits and vegetable confectionery and nuts.

357p tudohanhtau1006 29-03-2024 2 1   Download

In ebook "Recent developments in high pressure processing of foods" fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit.

130p coduathanh1122 27-03-2024 2 1   Download

This concise review is anticipated to inspire a new research platform for developing an integrated approach for the next-generation membrane processes for efficient fruit juice clarification.

21p nguyenhongnny 19-03-2024 11 2   Download

In ebook "Experiments in unit operations and processing of foods" chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

192p manmanthanhla0201 27-02-2024 1 1   Download

Ebook "Minimally processed foods: Technologies for safety, quality, and convenience" explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products.

313p nhanphanguyet 28-01-2024 4 2   Download

Ebook "Tree transgenesis: Recent developments" based on scientific results it is aim of this book to inform the reader about the present state of the art and to stimulate discussion concerning problems of biosafety and risk assessment and the necessary experimental tasks in the future, as well as to support decision-making processes in politics.

362p tachieuhoa 28-01-2024 7 2   Download

Ebook "Wood and tree fungi: Biology, damage, protection, and use" provides an up-to-date overview of the various wood and tree fungi that damage trees, lumber, and timber, with special focus given to identification, prevention, and remediation techniques. The final section focuses on the positive effects of wood-inhabiting microorganisms, covering past and classical methods like myco-wood, mushroom cultivation, biological pulping, and "palo podrido", as well as recent biotechnological processes.

336p tachieuhoa 28-01-2024 3 2   Download

In ebook "The Mycota: A comprehensive treatise on fungi as experimental systems for basic and applied research (Volume I: Growth, differentiation and sexuality)" major topics of the first section include dynamic intracellular processes, apical growth, hyphal fusion, and aging. The second section analyses autoregulatory signals, pheromone action, and photomorphogenesis and gravitropism abiotic signals.

454p tachieuhoa 28-01-2024 4 2   Download

Ebook "Crop modeling and decision support" presents 36 papers selected from the International Symposium on Crop Modeling and Decision Support (ISCMDS-2008), held at Nanjing of China from 19th to 22nd in April, 2008. Many of these papers show the recent advances in modeling crop and soil processes, crop productivity, plant architecture and climate change; the rests describe the developments in model-based decision support systems (DSS), model applications, and integration of crop models with other information technologies.

342p tachieuhoa 28-01-2024 7 2   Download

Part 1 of ebook "Essentials of food science" provides readers with contents including: introduction to food components; evaluation of food quality; carbohydrates in food - an introduction; starches in food; pectines and gums; vegetables and fruits; proteins in food - an introduction; meat, poultry, fish, and dried beans; eggs and egg products;...

273p dangsovu 20-10-2023 4 3   Download

The present study investigates pesticide residues in samples of fresh and processed fruits and vegetables produced in Republic of Macedonia. Investigations were carried out as a part of the National Monitoring Programme under the recommendations of the European Food Safety Authority (EFSA).

6p viisac 23-09-2023 1 1   Download

The physicochemical composition of pomegranate (Punica granatum L.) fruits from Kimara, Dar es Salaam during open air storage ripening process were determined. The ash, titratable acidity, crude fat, crude fiber, moisture and sugars content were determined by proximate analysis.

8p viisac 23-09-2023 8 1   Download

Processing of cashew-apples to produce fruit juice and to preserve it for use at off-season is the objective of the present study. The focus of this work is to evaluate the effect of different coloured packaging materials, storage conditions on the vitamin C retention and pH value in order to know how best and long cashew-apple juice (CAJ) could be stored.

6p viisac 23-09-2023 1 1   Download

The physicochemical composition of sugar apple (Annona squamosa L.) fruits from Kibaha, Coast Region during open air storage ripening process were determined. The ash, titratable acidity, crude fat, crude fiber, moisture and sugars content were determined by proximate analysis.

8p viisac 23-09-2023 2 1   Download

Ebook Modern Food Microbiolog (Seventh edition): Part 1 presents the following content: Historical background; habitats, taxonomy, and growth parameters; microorganisms in foods; determining microorganisms and/or their products in foods;...Please refer to the documentation for more details.

495p trankora06 12-07-2023 3 2   Download