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Fruits soon after harvest
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The present study aimed at enhancing the shelf life of pear fruits. The fruits of pear varieties namely Patharnakh, Kashmirinakh and Baggugosha were stored under zero energy cool chamber (ZECC) storage using different types of packaging materials i.e. corrugated fiber board boxes (CFB), individual fruit packing and in 1 kg packing in polyethylene (PE) bags of 0.01 mm and 0.05 mm thickness. Irrespective of the treatments, a continuous decrease in specific gravity of the fruits was observed with the lapse of time. Of the three varieties, the Patharnakh fruits had maximum shelf life.
7p
quenchua4
06-04-2020
15
2
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3 Preparation Fruits and vegetables should be prepared for preservation as soon as possible after harvesting, in any case within 4 to 48 hours. The likelihood of spoilage increases rapidly as time passes. This chapter discusses preparation methods used for the various preservation methods discussed in Chapters 4 to 7
16p
trasua1
21-09-2010
109
19
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