Garden cress (Lepidium sativum L.)

The article presents the results of studying the biochemical composition of the large worldwide vegetable crops collection of the Brassicaceae family, stored at the N. I. Vavilov All-Russian Institute Institute of Plant Genetic Resources (VIR), St. Petersburg, Russia, consisting of 7303 accessions of different status (approximately 50% unique accessions) from 98 countries. Studied vegetable brassicas collection includes representatives of all botanical varieties, agroecological groups and cultivar types of the species cole crops Brassica oleracea L.

16p hanthienngao 30-11-2021 8 1   Download

This study is aims to improve market value of GC by its utilization in value added products, as well as to provide highly sought after nutraceuticals in convenient form to the health conscious consumers.

8p angicungduoc8 07-11-2020 9 2   Download

The present study was undertaken to investigate the proximate, mineral and chemical composition of different parts viz. seeds, aerial parts and roots of garden cress (Lepidium sativum L.) collected from two different locations i.e. Hisar and Solan. Results revealed that all parts of garden cress were found to have good proximate composition. On the basis of calorific value, all parts of garden cress collected from both locations were found to be very rich sources of energy. Seeds, aerial parts and roots of garden cress contained significant amount of minerals viz. Fe, Cu, Zn and Mn.

10p gaocaolon5 14-06-2020 5 0   Download