Germination on physico-chemical properties

The present investigations was carried out for stone characterization, analyze the physicochemical properties of media and to identify the best suitable media for germination using different polyembryonic rootstocks of mango during 2012-13 at Regional Horticultural Research and Extension Centre, Bengaluru. The studies revealed that, the significant variation was found in stone attributes (weight, length, breadth, circumference and volume).

9p trinhthamhodang4 22-03-2020 9 1   Download

The present study was carried out to investigate the impact of iron, zinc and calcium fortification in rice through parboiling technique on its physicochemical properties. Rough rice were fortified in four different treatments where treatment 1 and 2 involved soaking and steaming at different temperature and duration, whereas, treatment 3 and 4 included germination as a part of fortification in addition to soaking and steaming. The results revealed significant differences in physical and cooking properties of fortified rice among the treatments.

13p nguaconbaynhay3 07-02-2020 36 0   Download