Ginger processing

Divergent genetic responses to the same environmental pressures may lead sympatric ecological speciation possible. Such speciation process possibly explains rapid sympatric speciation of island species.

15p vitzuyu2711 29-09-2021 38 1   Download

To identify species, biological traits, chemical composition, and bioactive activities of essential oil and to develop propagation technical process using tissue culture techniques from shoot bud cutting to contribute to the conservation and development of genetic sources of native ginger plants in Bac Kan.

27p trinhthamhodang7 31-08-2020 40 1   Download

Drying is an important post-harvest preservation technique of spices. As drying is an energy intensive process, accessibility to good drying methods is essential for the economical betterment of the farmers. Solar energy based drying techniques offer better return on investment to farmers. Developed hybrid solar drying system can be used for drying various agricultural products like spices, fruits and vegetables. The dryer has been coupled to an electric air heater having an auto controlling facility and blackened surface of absorber for improved drying efficiency.

7p gaocaolon5 14-06-2020 16 1   Download

Ginger (Zingiber officinale Roscoe) is a spice of great commercial importance belongs to the Zingiberacea family. The leading states producing ginger in India are Orissa, Kerala, Karnataka, Sikkim, West Bengal, Arunachal Pradesh, and Madhya Pradesh. Kerala, is being partly responsible for 33 per cent of the total production in India. Different varieties of ginger, its nutritional composition and production status have discussed.

13p kethamoi4 18-04-2020 20 1   Download

Ginger ale is a type of beer brewed from malted barley using a warm fermentation with a strain of brewer’s yeast. Ginger ale commonly contains water, sugar, ginger extract, lime and other spices. The objective of this study was to modify traditional Ginger ale formulation, to produce a beer like beverage with substitution of hops by ginger and incorporation of malt and yeast at various proportions under natural and controlled fermentation and to evaluate the chemical, microbial and sensory properties of the beverage.

8p trinhthamhodang3 12-02-2020 8 0   Download

Small vendors play very important role in urban India by providing the products related to routine life. Through this way these small vendors helps in generating income to them as well as the producers of these products. Hence for product commercialization, perception about the product of these small vendors plays also important. Keeping this thing in view a survey was conducted among small vendors to know the perception in commercialization of these products. The study was carried out among small vendors at Udham Singh Nagar, Uttarakhand.

6p trinhthamhodang3 12-02-2020 10 0   Download

A batch type ginger washing-cum-peeling machine was developed and investigated for its use in the production line of bleached dry ginger. The machine used 2 hard nylon brush rollers that rotated at 200 rpm in opposite direction. The rhizomes got lifted and tumbled on the rollers, and the application of jets of water removed the soil and other foreign material from the surface of rhizomes and about 59% of the total peels. Output capacity of the machine was 13.86 kg/h with about 2% loss of edible material.

16p cothumenhmong1 08-12-2019 17 0   Download

The results have shown that the method NMKL-No.131 had provided highest extraction yield, but the oil had been the most oxidized. Meanwhile, the mechanical method provided lower extraction yield, but the quality of the product was much more better, met the requirements of commercial fish oil product. The addition of ginger and tea extract to fish suspension before extraction lowered the peroxide value of extracted fish oil significantly.

9p dannisa 14-12-2018 19 0   Download

From time to time we all encounter problems in the manufacture of baked products. Sometimes they are seen as defects in the baked product which arise for no obvious reasons. On other occasions we simply need to understand what are the most important criteria to consider if we have to or want to change ingredients or processing conditions. Solving baking problems has always been the province of the bakery ‘experts’, those mysterious persons who always seems to know how to restore the loss of quality, or what recipe and process changes to introduce to achieve a given quality.

298p cronus75 14-01-2013 76 13   Download

A. READING (pages 91-95) celebration = anniversary(n) lễ lĩ niệm observe (v) chứng kiến god (n) thần Gregorian (adj) thuộc dương lịch calendar (n) lịch horn (n) còi resolution (n) quyết tâm Muharram (n) tháng 1 (lịch đạo hồi) procession (n) đám rước mourn (v) than khóc, thương tiếc deem (v) cho rằng ornamental (adj) cây kiểng offering (n) đồ cúng ancestor (n) tổ tiên bud (n) nụ, chồi grave (n) mộ haunt (v) ám ảnh luck (n) điềm wrestling (n) đấu vật dragon (n) con rồng unicorn (n) con lân glutinous rice (n) nếp ginger (n) gừng lamb...

6p mobell1209 19-10-2010 495 58   Download