Ginger production

This study aims to evaluate the effect of different fertilizers on the growth and essential oil productivity of coriander and sand ginger in Vietnam. Nutritional parameters including total N, total P, total K, humus and organic matter concentrations of the cultivated soil samples were suitable for the growth and development of crops.

8p vialfrednobel 21-12-2023 6 2   Download

One hundred eighty-one-day male Egyptian broiler chicks were randomly assigned to six dietary treatments consisting of three replicates of 10 chicks each. In the control group's diet (CT), neither ginger nor chive preparation was introduced.

12p vispiderman 15-06-2023 3 0   Download

The focus of this study was to examine the brewing performance quality attributes of wort and beer produced entirely from such combinations at various quantities. The physiochemical characteristics of the different gluten-free beer with and without the addition of ginger in comparison to barley-based beers was also examined. In this study, three different types of gluten-free cereals (oat, rice and corn) were used in the production of pale beer.

4p mudbound 10-12-2021 10 1   Download

The diversity of medicinal plants in Vietnam is a rich source to develop novel health products. In this study, the antioxidant and antimicrobial activities of ethanolic extracts of Pluchea indica, Drynaria fortunei, Stephania glabra, lemongrass (Cymbopogon citratus) and lime (Citrus aurantifolia) mixture, and ginger (Zingiber officinale) and kumquat (Citrus japonica) mixture, were evaluated.

7p guitaracoustic02 08-12-2021 11 0   Download

In this study, we collected and prepared ethanol extracts from 30 vegetable and fruit by-products. The extracts were screened on antioxidant activities using three methods including determination of total phenolic content (TPC), DPPH free radical scavenging assay (DPPH assay), and ferric reducing/antioxidant power (FRAP) assay. The extracts prepared ginger skin (TN-17) and coffee sediment (TN-16) showed strong activity.

10p viuchinaga2711 25-10-2021 30 2   Download

The concept of vocational training in agriculture through KVK grew substantially due to greater demand for improved agricultural technology by the farmers. The study was carried out in Tlangnuam block of Aizawl District of Mizoram. The Tlangnuam block was purposively selected because of large number of farmers’ participation in KVK’s training programme. For the selection of respondents, a list of ginger trainees of KVK during preceding three years (2016-17 to 2018-19) was prepared. Out of 210 trainees list, only 60 farmers were randomly selected from KVK adopted villages of Tlangnuam block.

5p cothumenhmong11 11-05-2021 4 2   Download

Herbal tea is often combined to create delicious taste with unique flavours and mainly enjoyed as a natural caffeine-free alternative to standard teas. In the present study, curry leaves based herbal tea were developed with the combination of moringa, amla, ginger, celery and sweet basil. The selected spices and herbs were subjected to drying conditions to obtain maximum retention of bioactive compounds. All the selected spices and herbs were dried by cabinet tray drying method to attain a brittle texture for easy blending. The herbal combination developed was packed as dip tea bags.

9p caygaocaolon11 21-04-2021 9 2   Download

The study reveals that, majority of respondents 65.00 per cent have favourable opinion whereas, 20.00 per cent ginger growers have least favourable and remaining 15.00 per cent respondents had more favourable opinion about improved ginger production technology. There was significant difference between the respondents of selected tehsils about opinion farmers toward improved ginger production technology.

6p caygaocaolon8 07-11-2020 8 2   Download

The present study was carried out to assess the production performance on supplementation of turmeric, ginger and their combination in the diets of Gramapriya chicks (240 birds) for a period of 8 weeks. Six experimental diets were formulated with control diet (T1) containing neither turmeric or ginger, T2 and T3 were fed diets containing 0.50 and 0.75% turmeric respectively, T4 and T5 fed diet containing 0.50 and 0.75% ginger respectively, T6 fed diet containing a combination of 0.50% ginger and 0.50% turmeric with commercial feed.

4p trinhthamhodang1215 23-09-2020 10 2   Download

Low cost technologies developed for turmeric production system were tested in ginger production system. Physiological workload of the selected women workers while performing selected activities in ginger production system was assessed by heart rate method. Total 46 healthy farm workers working in the field for 6-7 hrs/ day were selected for the study. Study was conducted in Pokharni, Katneshwar, Nandgaon, Bharati Camp Dist. Parbhani & Hatta, Adgaon, Satephal villages of Dist. Hingoli. For collection of data 46 female workers, three replications, 5 activities viz.

7p trinhthamhodang1215 23-09-2020 9 1   Download

Use of antibiotics has been found to have negative effects on broiler health and its production therefore; there is a need for supplementation of herbal ingredients in broiler feed. An experiment was conducted on herbal dietary supplementation of Cardamom and Ginger powder to study its effect on growth performance in caged broilers.

10p caygaocaolon7 18-09-2020 10 1   Download

Drying is an important post-harvest preservation technique of spices. As drying is an energy intensive process, accessibility to good drying methods is essential for the economical betterment of the farmers. Solar energy based drying techniques offer better return on investment to farmers. Developed hybrid solar drying system can be used for drying various agricultural products like spices, fruits and vegetables. The dryer has been coupled to an electric air heater having an auto controlling facility and blackened surface of absorber for improved drying efficiency.

7p gaocaolon5 14-06-2020 16 1   Download

Stem-end rot of mango caused by Lasiodiplodia theobromae and Lasiodiplodia pseudotheobromae is a major post-harvest problem in Manipur and reduces yield. An experiment on antifungal efficacy of three plant extracts viz., Garlic (Allium sativum), Neem (Azadirachta indica) and Ginger (Zingiber officinale) was done through poisoned food technique by taking three concentrations in in vitro conditions against the pathogens and eight Trichoderma isolates viz., T. ovalisporum (KU904456), T. koningiopsis (KU904460), T. harzianum (KU904458), T. atroviride (KU933472), T. harzianum (KU933474), T.

10p nguaconbaynhay5 16-05-2020 22 1   Download

Ginger, an indigenous plant, is an important spice crop of the world. Traditionally ginger is propagated by using portions of mother rhizomes called as sets. Each healthy set of 2.5 to 5 cm long, weighing 20-25 g and having two or three buds each are directly sown in the main filed. Though transplanting in ginger is not conventional, it is found profitable. A transplanting technique in ginger by using single bud sprouts (about 5 g) has been standardized to produce good quality planting material with reduced cost.

4p kequaidan4 05-05-2020 21 2   Download

Ginger (Zingiber officinale Roscoe) is a spice of great commercial importance belongs to the Zingiberacea family. The leading states producing ginger in India are Orissa, Kerala, Karnataka, Sikkim, West Bengal, Arunachal Pradesh, and Madhya Pradesh. Kerala, is being partly responsible for 33 per cent of the total production in India. Different varieties of ginger, its nutritional composition and production status have discussed.

13p kethamoi4 18-04-2020 20 1   Download

This study was conducted to determine the efficacy of leaves of Neem (N) and Tulsi (T), and Ginger (G) i.e. NTG extract as a growth promoter in broilers. A total of 20 day old broiler chicks were purchased from Kazi Farms Limited, and after seven days of acclimatization it was divided into two equal groups, i.e., group A and group B. No vaccination schedule was practiced and no antibiotics were added in the ration of these broilers. Group A served as control group and was not supplemented with NTG extract while group B was supplemented with NTG extract @ 1ml/litre in drinking water.

9p caygaocaolon4 04-04-2020 25 3   Download

This study seeks to examine (i) the growth rate in area, production and productivity of ginger in Bilaspur district and Chhattisgarh State, (ii) costs and returns of ginger, (iii) disposal pattern of ginger in the study area and (iv) the major constraints in production and marketing of spices and suggest suitable measures to overcome them. The study was conducted in Gaurella and Pendra blocks of Bilaspur district of Chhattisgarh state. Total 50 farmers were considered for the study, which comprised of small (25), medium (20) and large (5).

7p trinhthamhodang4 22-03-2020 15 1   Download

A field experiment was conducted in the year 2013-14 and 2014-15 in Assam Agricultural University, Jorhat district, Assam, India to analyse the total cost and profit due to different treatment combinations of intercropping systems and chemical weed management practices in ginger. There were 16 numbers of treatment combinations, comprising of 4 intercropping systems and 4 weed management practices.

7p caygaocaolon2 14-03-2020 10 0   Download

The present study was conducted to develop a meat analog which satisfies the need of meat for both vegetarians and non-vegetarians. Meat analog is a product produced from vegetarian ingredients but it resembles the meat in both nutritional and sensory characteristics. Meat analog was prepared from mushroom as a base, blended with different proportions of paneer and wheat gluten flour. Gluten flour was used as texturizing agent and spices such as ginger, garlic, coriander powder, pepper, chilli powder and salt were used for flavouring the product.

6p cothumenhmong3 22-02-2020 23 0   Download

Small vendors play very important role in urban India by providing the products related to routine life. Through this way these small vendors helps in generating income to them as well as the producers of these products. Hence for product commercialization, perception about the product of these small vendors plays also important. Keeping this thing in view a survey was conducted among small vendors to know the perception in commercialization of these products. The study was carried out among small vendors at Udham Singh Nagar, Uttarakhand.

6p trinhthamhodang3 12-02-2020 10 0   Download